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Bting Guide
L Preheating isvery important
wiwnusingtemperaturesbelow
225”F.and whenbakingfoods
suchas biscuits,cookies,cakes
andotherpastries.Preheatthe
ovenforat least 15minutes.
Preheatingisnotnecessarywhen
roastingor forlong-timecooking
ofwholemeals.
.
2. Aluminumpansconductheat
quickly.Formostconventional
baking,light,shinyfinishesgive
bestresultsbecausetheyhelp
preventoverbrowning.Forbest
browningresults,werecommend
dullbottomsurfacesforcakepans
andpieplates.
3. Darkor non-shinyfinishes,also
glassandPyrocemrn”cookware,
generallyabsorbheatwhichmay
resultindry,crispcrusts.Reduce
ovenheat25”F.iflightercrustsare
desired.Rapidbrowningofsome
foodscanbeachievedbypreheating
castironcookware.
Shelf
Oven Time,
Food Cookware
Positions
‘lkmperatures Minutes Comments
Bread
Biscuits(%-in.thick) ShinyCookieSheet B,C 400°-4750
15-20 Canned,refrigeratedbiscuitstake2to4
Coffeecake
minuteslesstime.
ShinyMetalPanwith B,A
350°-4000 20-30
satin-finishbottom
Cornbreadormuffins Cast
Ironor GlassPan B 400°-4500 20-40 Preheatcastironpanforcrispcrust.
Gingerbread ShinyMetalPanwith
B
350° 45-55
satin-finishbottom
Muffins
ShinyMetalMuffinPans
A, B 400°-4250 20-30 Decreaseabout5 minutesformuffinmix.
Popovers DeepGlassorCastIronCups B 375° 45-60 Orbakeat450”F.for25minutes,thenat
350”F.for10to 15minutes.
Quickloafbread MetalorGlassLoafPans B 350°-3750 45-60 Darkmetalorglassgivesdeepest
Ymstbread(2loaves)
MetalorGlassLoafPans
A, B
375°-4250
45-60 browning.
Plainrolls ShinyO~longor MuffinPans A,B 375°-4250 10-25 Forthinrolls,ShelfBmaybeused.
Sweetrolls ShinyOblongor MuffinPans
B,A
350°-3750 20-30 Forthinrolls,ShelfBmaybeused.
Cakes
(withoutshortening)
Angelfood AluminumTubePan A 325°-3750 30-55 Twopiecepanisconvenient.
Jellyroll
MetalJellyRollPan
B 375°-4000 1o-15 Linepanwithwaxedpaper.
Sponge MetalorCeramicPan A 325°-3500 45-60
Cakes
Bundtcakes MetalorCeramicPan
A, B 325°-3500 45-65
Cupcakes ShinyMetalMuffinPans B
350°-375”
20-25
Paperlinersproducemoremoistcrusts.
Fruitcakes
MetalorGlassLoafor A, B
275°-3000
2-4hrs.
Use300”F.andShelfBforsmailor
TubePan
individualcakes.
Layer
ShinyMetalPanwith
B
350°-3750 20-35
satin-finishbottom
Layer,chocolate ShinyMetalPanwith
B 350°-3750
25.30
satin-finishbottom
Loaf MetalorGlassLoafPans B 350°
40-60
Cookies
Brownies MetalorGlassPans
B,C 325°-3500 25-35 Barcookiesfrommixusesametime.
Drop CookieSheet B,C
350”-400° 10-20
UseShelfCandincreasetemperature
25to50”F.formorebrowning.
Refrigerator CookieSheet
B,C
400°-4250 6-12
Rol!edor sliced CookieSheet B,C 375°-4000
7-12
Fruits,
otherDesserts
Bakedapples
GlassorMetalPans A, B,C
350°-4000 30-60
~ustard GlassCustardCupsor B
300°-3500 30-60 Reducetemperatureto300”F.forlarge
Casserole(setinpanofhotwater)
custard.
%ddings,rice GlassCustardCupsor B
325° 50-90 Cookbreador ricepuddingwithcustard
mdcustard Casserole
base80to90minutes.
.,—
?ies
%ozen FoilPanonCookieSheet
A 400°-4250 45-70
Largepiesuse400”F.andincreasetime.
vferingue Spreadtocrustedges B,A
325°-3500 ;5-25 Toquicklybrownmeringueuse400°F.for
8to 10minutes.
he crust
Glassor Satin-finishMetalI%
A, B 400°-4250 45-60 Custardfillingsrequirelowertemperature,
rwocrust Glassor Satin-finishMetalPan
B
400°-4250 40-60 longertime.
%try shell
GlassorSatin-finishMetalPan
B 450° 12-15
tiiscei!aneous
lakedpotatoes SetonQvenShelf A, B,C 325°-4000
60-90 Increasetimeforlargeamountor size,
icallopeddishes
G]assorMe@lpan
A, B,C 325°-3750 30-60
kwffles
GlassPan
B 300°-3500
30-75
8