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Baking
(continued)
How to Set Delay Start
and Stop
Quick Reminder:
1.
Touch BAKE pad.
2. Touch INCREASE/
DECREASE pad to select
oven temperature.
3. Touch COOK TIME pad.
4. Touch INCREASE/
DECREASE pad to set
cooking time.
5. Touch STOP TIME pad.
6. Touch INCREASE/
DECREASE pad until desired
Stop Time appears in display.
Delay Start and Stop is setting the
oven control to turn the oven on
and bake until specific time.
For example: Let’s say it’s
2:00
and dinner time is shortly after
7:00.
The recipe suggests 3 hours
baking time at 325°F. Here’s how:
Step 1: Position the shelf or
shelves in the oven. If cooking on
two shelves at the same time,
stagger the pans for best heat
circulation.
Step 2: Close the oven door.
Step 3: Touch the BAKE pad.
❑
llml
Step 4: Press the INCREASE
or DECREASE pad
untd
“’325°”
1s
displayed
~il
00
Step
5: Touch the COOK TIME pad
Step 6: Press the INCREASE pad
until
“3:00” appears in the display.
Cook Time of 3 hours now appears
in display.
~11
0“
Step
7: Touch the STOP TIME pad.
“SET STOP TIME” and the
earliest stop time you can set
appear on display. In this example,
“5:00”
and “COOK STOP TIME”
appear on display. The control
automatically sets Stop Time by
adding the Cook Time to the time
of day. In this example, the time of
day is
2:00
and the Cook Time is 3
hours. Adding 3 hours to the time
of day equals
5:00.
—
Step 8: Change Stop Time from
5:00
to
7:00
by pressing the
INCREASE pad until
“7:00”
appears in the display. The words
“DELAY TIMED BAKE” appear
on display.
At
4:00,
the oven will turn on
automatically. Oven will continue
to cook for the programmed 3 hours
and shut off automatically at
7:00.
NOTE: Foods that are highly
perishable such as milk, eggs, fish,
stuffings, poultry and pork should
not be allowed to sit out for more
than one hour before or after
cooking. Room temperature
promotes the growth of harmful
bacteria.
NOTE: Be sure that oven light is
off because heat from the bulb will
–
speed harmful bacteria growth.
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