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Cleaning Guide
NOTE: Let oven parts cool before touching or handling.
PART
MATERIALS TO USE
GENERAJ.
DIRECTIONS
Broiler Pan
and Rack
● Soap and Water
c
Soap-Filled Scouring
Pa{
● Plastic Scouring Pad
● Dishwasher-Safe
Drain fat and COOI pan and rack slightly. (Do not let soiled pan and rack stand in oven
to cool.) Sprinkle on detergent. Fill the pan with warm water and spread a damp cloth
or paper towel over the rack. Let pan and rack stand for a few minutes. Wash; scour if
necessary. Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in a
dishwasher.
DO NOT USE abrasives,
Wash control panel with soap and water, using a soft
cleaning powders, steel cloth. Rinse and dry with a soft
cloth.
wool
or plastic scouring
pads. They
will
mar the
surface.
Control Panel
● Damp Cloth
● Paper Towel
● Soap and Water
Outside Glass Finish
● Soap and Water
Clean
outside of
cooled
glass
door with a
glass
cleaner that does not contain
ammonia. Do not allow water to run down inside opening in the door while cleaning.
Metal Trim
● Soap and Water DO NOT USE steel wool,
abrasives, ammonia, acids
or commercial oven
cleaners.
DO NOT USE oven
cleaners, cleansing
powders or harsh
abrasives. These might
scratch the surface.
To safely clean surfaces: wash, rinse, and then dry
with a soft cloth. Do not allow water to run down
inside the surface of the glass door while cleaning.
If acids
should
spill
on the oven while it is hot, use
a dry paper towel or cloth to wipe them up right away.
When the surface has cooled, wash and rinse. For
other spills, such as fat smatterings, etc., wash with
soap and water when cooled and then rinse. Polish
with dry cloth.
Porcelain
Enamel
and Painted
Surfaces*
● Paper
Towel
● Dry Cloth
● Soap and Water
Oven Door*
● Soap and Water DO NOT USE oven
cleaners, cleansing powders
or harsh abrasives.
INSIDE
OF DOOR: Clean ONLY the door liner
outside the gasket. The door is automatically cleaned
if the oven is in the self-cleaning cycle. DO NOT
allow
water to run down inside the surface of the
glass door while cleaning. DO NOT rub or damage
the gasket. Avoid getting soap and water on the gasket
or in any openings on the door. Rinse well. NOTE:
Soap left on liner causes additional stains when
oven is reheated.
OUTSJDE OF DOOR: Use soap and water to
thoroughly clean the top, sides and front of the
oven door.
Oven Liner
● Soap and Water
Allow
to cool before cleaning. Frequent wiping with mild soap and water will
prolong the time between self-cleaning cycles.
Be
sure to rinse thoroughly
to avoid additional stains.
Oven Gasket See Self-Clean section for more information.
Shelves
(See Self-Cleaning
Oven Directions)
Bake Unit and
Broil Unit
● Soap and Water
● Dishwasher-Safe
Shelves can be cleaned with
the
self-cleaning function in the oven. For heavy soil,
:Iean
by hand and rinse thoroughly.
Do not
clean the bake unit or broil unit. Any soil
will
burn off when the unit is
leated. NOTE: The bake unit can be lifted gently to clean the oven floor. If
spillover,
-esidue, or ash accumulates around the bake unit, gently wipe around the unit with
warm
water.
~ool
before cleaning. DO NOT IMMERSE
IN
WATER. Scour stubborn spots with
;oap-filled
scouring pad, rinse and dry. DO NOT STORE IN OVEN.
Probe
B
Soap and Water
~
Soap-Filled Scouring Pac
“Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up
immediately. Take care not to touch hot portion of oven. When surface is cool, clean and rinse,
21
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