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IMPORTANT SAFETY
INSTRUCTIONS (continued)
Self-Cleaning Oven
• Do not clean door gasket before
reading special cleaning
instructions in the Self-Clean
section of this book. The door
gasket is essential for a good seal.
Care should be taken not to rub,
damage or move the gasket.
• Do not use oven cleaners. No
commercial oven cleaner or oven
liner protective coating of any kind
should be used in or around any
part of the oven.
• Clean only parts listed in this
Use and Care Book.
• Before self-cleaning the oven,
remove broiler pan and other
cookware.
• Do not use aluminum foil to
line oven bottoms, except as
suggested in manual. Improper
installation of these liners may
result in a risk of electric shock
or fire.
• Be sure to wipe up excess
spillage before starting the self-
cleaning operation.
• If the self-cleaning mode
malfunctions, turn off and
disconnect the power supply.
Have serviced by a qualified
technician.
If You Need Service
• Read the Problem Solver in the
back of this book.
• Don't attempt to repair or
replace any part of your oven
unless it is specifically
recommended in this book. All
other servicing should be referred
to a qualified technician.
SAVE THESE
INSTRUCTIONS
Energy-Saving
Tips
• Preheat oven only when
necessary. Most foods will cook
satisfactorily without preheating.
If you find preheating is necessary,
listen for the beep, and put food in
oven promptly after the oven is
preheated.
• Always turn oven off before
removing food.
• During baking, avoid frequent
door openings. Keep door open as
short a time as possible if it
is opened.
° Cook complete oven meals
instead of just one food item.
Potatoes, other vegetables and
some desserts will cook together
with a main-dish casserole, meat
loaf, chicken or roast. Choose
foods that cook at the same
temperature and in approximately
the same time.
• Use residual heat in the oven
whenever possible to finish
cooking casseroles, oven meals,
etc. Also add rolls or precooked
desserts to warm oven, using
residual heat to warm them.
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