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Using Your Oven
INCREASE &
DECREASE Pad Speed
You can change the speed of these
pads in 5 increments. While the
oven is off and the time of day
shows in the display, press & hold
the INCREASE and DECREASE
pads and the TIMER pad for 2 or 3
seconds. A number from 1 to 5
will replace "0:00" in the display.
1 is slowest and 5 is fastest. Use
INCREASE or DECREASE pad to
change, then press CLEAR/OFF to
return to time-of-day display.
Before Using Your Oven
1. Look at the controls. Be sure
you understand how to set them
properly. Read over the directions
for the Oven Controls so you
understand how to use them.
2. Check oven interior. Look at the
shelves. Take a practice run at
removing and replacing them
properly, to give sure, sturdy support.
3. Read over information and tips
that follow.
4. Keep this book handy so you can
refer to it, especially during the first
weeks of using your new oven.
Oven Shelves
The shelves are designed with
stop-locks so that when placed
correctly on the shelf supports,
they will stop before coming
completely from the oven, and will
not tilt when you are removing
food from them or placing food
on them.
When placing cookware on a shelf,
pull the shelf out to the "stop"
position. Place the cookware on
the shelf, then slide the shelf back
into the oven. This will eliminate
reaching into the hot oven.
Shelf Positions
The oven has four shelf supports--
A (bottom), B, C and D (top).
Shelf positions for cooking are
suggested on Baking and
Roasting pages.
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Oven Light
The light comes on automatically
when the oven door is opened. Use
the pad on the oven control panel-
to turn the light on and off when
the door is closed.
To remove the shelves from the
oven, pull them toward you, tilt front
end upward and pull shelf out.
To replace, place shelf on shelf
support with stop-locks (curved
extension of shelf) facing up and
toward rear of oven. Tilt up front
and push shelf toward back of
oven until it goes past "stop" on
oven wall. Then lower front of
shelf and push it all the way back.
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