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Baking
See Baking Guide.
NOTE: Oven has controls for
upper oven and lower oven. Be
sure to set the correct control.
Pads on the left side of panel are
for the upper oven. Pads on the
right side of panel are for the
lower oven. The TIMER ON/OFF,
COOK TIME, and STOP TIME
pads can be used for either oven.
Your oven temperature is
controlled very accurately using
an oven control system. It is
recommended that you operate the
oven for a number of weeks using
the time given on recipes as a
guide to become familiar with your
new oven's performance. If you
think an adjustment is necessary,
see Adjusting Oven Temperature
section in this book.
How to Set Your Range
for Baking
Step 1: Position the shelf or
shelves in the oven. If cooking on
two shelves at the same time, place
shelves on alternate shelf supports
and stagger food on them.
Step 2: Close the oven door.
Step 3: Touch the BAKE pad.
Step 4: Press the INCREASE or
DECREASE pad. The display will
show the last bake temperature
that was used. (Tap to change
temperature 5 degrees a tap. Press
and hold to change temperature
25 degrees at a time.)
The word "ON" and the changing
temperature will be displayed as
the oven heats up. When the oven
reaches the set temperature a tone
will sound.
To change oven temperatureduring
BAKE cycle, touch BAKE pad and
then INCREASE or DECREASE
pad to get new temperature.
Step 5: Touch the CLEAR!OFF
pad when baking is finished and
then remove food from oven.
How to Time Bake
The oven control allows you to
turn the oven on automatically at
specific times that you set. Foods
that are highly perishable such as
milk, eggs, fish, stuffings, poultry
and pork should not be allowed to
sit out for more than one hour
before or after cooking. Room
temperature promotes the growth
of harmful bacteria. Be sure that
oven light is off because heat from
the bulb will speed harmful
bacteria growth.
NOTE: Before beginning make
sure the oven clock shows the
correct time of day. To set the
clock, first touch the CLOCK pad.
"SET TIME" will show in the
display. Press INCREASE or
DECREASE pad until correct time
of day is displayed.
How to Set Immediate
Start and Automatic Stop
Oven turns on right away, and
cooks for preset length of time.
Step 1: Position the shelf or
shelves in the oven. If cooking on
two shelves at the same time, place
shelves on alternate shelf supports
and stagger food on them.
Step 2: Close the oven door.
Step 3: Touch the BAKE pad
Step 4: Press the INCREASE or
DECREASE pad until desired
temperature is displayed.
Step 5: Touch the COOK TIME
pad.
Step 6: Press the INCREASE or
DECREASE pad until the desired
length of baking time appears in
the display.
The words "TIMED BAKE ON"
and "COOK TIME" will be
displayed along with the oven
temperature that you set and the
cook time that you entered.
NOTE: Remember, foods that are
left in the oven continue cooking
after controls are off.
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