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—
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s
Ody”
ce-’~
of*s7
q~l~~%
~‘,
,,,
~ti
(0=
~tit
~ddm
Ody),
:
“*Never
use
the
-
cooktop surface as
a
cutting
~.
earthenwm’or
other- containers are
*
~tabl~
for
~ktop
service;
others
may
break.
‘becaw’ofthe
sudden change in temperature.
.‘.
.
●
Do
not
piace
‘or
store
items
on top of the
X
cooktop
dce
when
~is
not
in use
‘‘?
Ody the@ grate and the
@d@e
accessory,
~.
(onradiantmodules
ody).
phtemay
&.placed
over
the@
heating element.
● Be
carefuI
when
phcing
spoomor
other
●
TO
~
the
possib~
of
bnrns,
ignition
stirring
ute~
on the
ghs
cooktop surface
of
-abk
mateW
and
sp~gq
the
when it is in use. They
may
become
hot and
cookware handes shodd be
turned
toward
tie
codd
causeburns
(on radiant modules
ody).
enter
of the cooktop without extending over the
●
To avoid
the
possibtity
ofa
burn or electric
nearby
Stiim
units.
shock
always be certain that
the
controls for
all
●
Keep
the
tub, the reflector
pa%
the@ grate
surface units are at the off position and
dl
surface
and the grease
co~ector
jar
dean.
Besure
the
units are cool
before attempting to remove a
cod
drain hole in tub is
o~n.
‘Xclogg@
a fire
can
surface unit or a
modde.
occur.
fipty
the grease jars frequently.
●
Neverleave
the kitchen
w~e
using
the@
●
Do not immerse or soak the removable
con
or
ddde
accessorv.
sfice
tit
moddq the
sotid
disk moddq
u
the radiant modde or the @heating element
●
Do not
rephce
the grease
co~ector
jar with a
Do
not put them
k
a dishwasher.
mayonnaise jar
which
mdd
break when hot
grease
drips
into it. Replace with any wide mouth
●
Mways
turn
tie
surface
units
off before’
canning jar.
Femoving
cookware
●
K~p
&-
eye
on
foods being fried at
high
or
.
Neverdti
the
cooktop
hce
when
it
is
h~
medium
W
heat
settins
Some cleaners produce
~oxions
fumes and wet cloths
dd
cause
steam
b-
ifused
on a hot
XCC.
*To
avoid
possible
dam~e
to
the
coohg
S-W
do
not
apply
tik
Top ~eaning
Crerne
to
tie
@ass
surface when it is ‘hot
(on
radiant
moddes
ordy).
●
Mer
cm,
use a damp cloth or paper
towel
to remove
W
tik
Top
~eaning
Creme
residue
(on radiant
moddesody).
. Read and
foflow
W
instictions
and
w~~gs.
on
Cook Top Cleaning
Crerne
kbek
(on
radiant
modul*
Ody).
*Use
-when
tonc~g
the cooktop.
The
#ass
surface
of the cooktop
WM
retain
heat after the
controk
have
been
turned off
●
Foods
for-
shotid
&“&
dry
as
possible
Frost
on frozen foods or moisture on fresh foods can cause
hot fat to bubble up
and
over
thesidesof
the pan,
●
Use
time
fat for-effective
shfiow
or deep-tit
-g.
F~g
the pan too
W
of
fat
can
cause
sptiovers
when food is added.
. If a combination of
ok
or tits
W
be used
in
~g,
stir
together before heating, or as fats
melt slowly.
.
#ways
heat fat
slow~,
and watch as it heats.
● ’Never try to move a pan
of.hot
fat_
a
deep
tit
fryec
Wait unti the fat is cool.
●
Use a deep
kt
thermometer whenever possible
to
prevent overheating fat beyond
tbesmokingpoin~
(on
radiant
moddes
ordy).
‘
To control
tie-up%
turndown
the heat setting
to
●
Do
not
operate the radiant
sufice
units if the
low
rather than off. This keeps the downdraft vent
gb
is
broken.
SpMovers
or cleaning solution
blower
on. @turn the vent blower to
OQ
then turn
may
penetrate a broken cooktop and create a risk
the @off. Use along-handed
utensti
to
care~y
of
electrid
shock
Gntact
a
qtied
technician
remove the food from the
gri~.
These
steps shodd
immediately
shodd
your
glass cooktop become
control the
flame
until
it
eveBtily
goes
out
Hit
broken
(onradiantmodules
ody).
does
not
@ver
the entire
@l
module
with a cookie
—
●
Avoid scratching
the
gk
cooktop
surface:
sheet or the
lidfrom
a large roasting pan. Use a pot
The cooktop can be scratched with sharp
holder
to remove this later because it
~
be
ho~
instruments, rings or other
jewe~
and rivets
●
NE=
USX
WA=
ON
A
GWSE
~.
on clothing (on radiant
rnoddes
ody).
●
Do
not stand on the
_
cooktop.
SAWmE~~U~ONS
5