Filter
Top Products
Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Leave the door open to the broil
stop position. Thedoor stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in dm broiler pan.
_] Follow suggested shelfposidons in
the Broiling Guide.
If yourovenisconnectedto208volts,raresteaks
maybebroiledbypreheatingthebroilerand
positioningtheovenshelfonepositionhigher.
Use LOBroil to cook fbods such as pouluy
or thick cuts of meat thoroughly,_ithout
over-browning them.
[_] Press die BROILHI/LOpad once fbr
HIBroil.
To change to LOBroil,press the
BROILHI/LOpad again.
[_ Press the STARTpad.
_] When broiling isfinished, press the
CLEAR/OFFpad.
Broiling Guide
Food
Bacon
GroundBeef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
LobsterTails
FishFillets
Ham Slices
(precooked)
PorkChops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
orThickness
1/2 lb.
(about8thin slices)
1 lb.(4patties)
1/2to 3/4" thick
1"thick
1to 1/Ibs.
11/2"thick
2to 2/Ibs.
1whole
2to 2/Ibs.,
split lengthwise
2-4
6to 8 oz.each
1/4to 1/2" thick
1"thick
2(1/2" thick)
2(1"thick)about 1 lb.
2(1"thick)about 10
to 12oz.
2(1/"thick)about 1 lb.
Shelf
Position
C
C
C
C
C
C
A
C
B
C
C
C
B
FirstSide
Time(rain.)
4/
10
6
8
12
10
15
25
35
13-16
10
13
10
12
14
17
SecondSide
Time(min.)
4/
5
6
11
7-8
14-16
20-25
10-15
Donot
turn
oveE
10
13
9
10
12
12-14
Comments
Arrangeill singlelayer.
Spaceevenly.Upto 8
pattiestake aboutthe
sametime.
Steakslessthan1"
thickcookthrough
beforebrowning.Pan
fryingis recommended.
Slashfat.
Reducetimeabout5
to 10minutesperside
for cut-upchicken.
Brusheachsidewith
meltedbutter.Broil
skin-side-downfirst.
Cutthroughbackof
shell.Spreadopen.
Brushwith melted
butterbeforebroiling
andafter halfof
broilingtime.
Handleandturn very
carefully.Brushwith
lemonbutterbefore
andduringcooking,if
desired.Preheat
broilerto increase
browning.
Increasetime 5to 10
minutespersidefor
1/" thick orhome-
curedham.
Slashfat.
Slashfat.
16