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GRILL MODULE
How to Assemble the Grill Module
To
insert the grill:
1. Be
sure the controls for the
cooktop
grill position
are OFF.
2.
place
the 2 reflector plates in the grease
well
aS
shown in this illustration.
3. Grasp the
grill
element with both hands near the
plug. Keeping the element as nearly horizontal
as
possible, push the plug firmly into the receptacle to
ensure complete contact as shown in this illustration.
The element should lie
flat
and rest on the ridges of
the reflector plates.
4. Place the 2 grill grids into the opening in the
cooktop over the grill element.
General Information About Grill Modules
Use the
grill
for preparing meals with the appearance
and flavor
of
commercially char-broiled meats. The
grill must be very hot for this type
of
cooking and
smoke and spatter is to be expected. Be
sure to use
your venting system when grilling to help minimize
smoke.
● Do not use pots or pans on your grill. You
could be seriously burned by neat from the
exposed surfaces of the grill when reaching
for the pot handle. Pots or pans may trap heat
from the grill and result in damage to the grill
grates or grill finish.
● The grill must be preheated
to
get the gri
II
components hot enough to sear the meat; seal
in:
in the juices. Preheat the
grill
cm
HI for 5 to 10
minutes, then turn back to the recommended setting.
●
‘The grill element is divided so the front and
rear sections are controlled separately.
You can
heat both sections to the same temperature
for
cooking large amounts
of
the same food, or you can
vary the temperatures on front and rear for cooking
2 different foods. Also, you can save energy when
cooking small amounts of food by turning only
I
section on and leaving the other off entirely.
● NEVER LEAVE THE KITCHEN while grilling
meats or other juicy foods. Fats and juices drip
on the hot grill element and may cause flame-ups.
When grilling, you should always be present to
control flame-ups so they do not get out of hand.
● To control flame-ups, set heat setting at
LO
rather than OFF. If you have a bad flame-up and
there is danger of the fire spreading, take the
following steps immediately:
—
1.
Turn
the
grill
controls to OFF, and push the vent
switch
to HI.
2.
LTSC
a long-handled utensil to remove the food
from the grill.
Be careful not to get burned.
The tire should
stall
to go out.
Ifit
does not, smother
the flames by covering the entire grill module with
a large cookie sheet, the lid from a large roasting
pan. the griddle or the module cover.
● NEVER USE WATER ON A C, REASE FIRE.
● Never try to use charcoal or flavored wood chips
in the well under the grill grids. Use of charcoal
indoors without proper ventilation produces
carbon monoxide that can be fatal. Also, burning
charcoal in the well will permanently damage the
porcelain coating in the well.
● Never line the grill grid or the porcelain enameled
grease well with aluminum foil. Doing so may block
drainage of grease, causing excessive smoking, fire
or module damage.
NOTE: The non-stick grill grids must be preconditioned
before using them for the first time. To precondition,
first wash them in soap and water and dry. Then use a
paper towel to apply a small amount of cooking oil to
the grids. Remove excess oil with a clean paper towel.
.
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