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GRIDDLE COOKING GUIDE
Jo
not leave range unattended
during “preheat” (knobs turned
to “HI”) or anytime the knobs
are turned to “HI” with food on
the Grill or Griddle.
1.
Sl]ggested
cooking times should
be
used only
as
a
guide since
variables in food may change
cooking times.
2. Avoid using metal utensils with
sharp points or rough or sharp
edges which might damage the
non-stick coated griddle surface
Do not cut foods on the griddle.
Use only heat-resistant dishes
when foods in containers are to
be warmed on the griddle.
3. Preheat griddle 5 minutes unless
otherwise indicated in guide
below. Add oil or butter at end of
preheat time. Additional oil or
butter may be needed during
cooking time.
4. Rearrange or turn foods over as
needed to assure even cooking.
5. Griddle settings may need to be
adjusted if griddle is used for an
extended time.
Suggested
Food
Setting Cook Time
Comments
Bacon ( I
lb. )
HI
11-14
Do
not preheat. Turn
to
setting
8
after half of’ total
cooking time.
—
Beef Strips
and
Cubes
(
1/2
to
I
inch)
Chops, Pork/Lamb
( 1/4
to
1/2
inch)
Cube Steak
Eggs
Fried
Scr~mbled
HI
6-10
Strips cut
3
inches long and
1/4
inch wide. Cut cubes 1 inch.
HI
25-30
Hl
4-5
per side
I
MED
4-5
HI
2-.?
I
Griddle up to
6
eggs.
Avoid drain hole.
English Muffins
WW”I1l
HI
3-4
ish Fillets and Steaks
(
1/4
to
I
inch)
HI 17-24
Turn over often.
Franks ( I
lb. )
HI
10-12
Torn to setting
8
after half
of’
total cooking time.
French Toast
HI
3-3X
per side
If’ bread is frozen. pierce with
fork
several times to absorb
egg
mixture.
Fruit Slices (
1/2
M
3/4
inch) HI
10-12
If drained canned fruit is used, decrease time
3
to 5 minutes.
Ham and Canadian
For I inch ham steak, double cooking time.
Bacon
Slices
(
1/4
to
1/2
inch)
HI
8-I
()
Hamburgers
(3/4
inch. 4 per lb. )
Medium
MED HI
16- I
8
well
MED HI
19-2 I
Turn over only once. Avoid pressing down with spatula
to
retain juices.
Meatballs ( 1
inch)
HI
18-22
Turn
to
brown on all sides.
Pancakes
HI
~-~
Preheat
10
minutes. Turn after
1
X
minutes.
Sandwiches,
thin
MED HI
2-3
pcl-
side
If
thicker, add 1 to 2 minutes,
Sausage Links,
precooked
( 1
(()
‘2
oz.
each)
(4
OZ.
each)
Small Seafood
Shrimp, scallops,
oyslers
Sweet Rolls,
reheating
HI
I 7-19
Turn and rearrange
os
needed. For
raw
sausage, increase time
HI
19-24
4 to 10 minutes,
HI
8-10 Cook in
2
tablespoons butter, if’ desired. Turn and rearrange frequently.
MED HI
10-15
Do not preheat. Cover lightly with foil. If room temperature,
griddle S to 7 minutes.
Breaded Vegetables
HI
10-16
Turn over
dler
half of
total
cooking time.
Warming and Hot Tray
Lo
Delicate foods:
To retain moisture, cover with foil or
metal
lid, or place food in
I 5-30 minutes
heat-resistant containers on griddle.
Entrees, casseroles
and hors d’oeuvres:
up
to
I hour