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PROBLEM
TINY SCRATCHES
(may appear as cracks) OR
ABRASIONS ON RADIANT
COOKTOP GLASS SURFACE
METAL MARKINGS
(may appear as scratches)
DARK STREAKS OR SPECKS
AREAS OF
DISCOLORATION
ON COOKTOP
HOT SUGAR
MIXTUREW
PLASTIC MELTED TO
THE SURFACE
FREQUENT CYCLING
OFF AND ON OF
URFACE
UNITS
OVEN WILL NOT WORK
FOOD DOES NOT
BROIL PROPERLY
FOOD DOES NOT
ROAST OR BAKE
PROPERLY
OVEN CONTROL/CLOCK
DOES NOT WORK
POSSIBLE CAUSE
● Incorrect cleaning methods have been used, or coarse particles (salt or sand)
between cooktop and surface of cookware with rough bottoms has been used.
Use recommended cleaning procedures, be sure cookware bottoms and cooktop
are clean before use, and use cookware with smooth bottoms. Tiny scratches are
not removable but will become less visible in time as a result of cleaning.
● Do not slide aluminum cookware across the surface. Use recommended
cleaning procedures to remove marks.
● Incorrect cleaning materials have been used, encrusted
boilovers
or grease
spatters remain on the surface. Use
a
razor scraper and recommended
cleaning procedures.
● Use a razor scraper and recommended cleaning procedure.
● Mineral deposits from water or food can be removed with Cook Top
Cleaning Creme.
● Turn the surface unit to LO, wipe the hot cooktop with several dry paper towels.
Use a razor scraper held at a 30°angle to the cooktop to scrape the hot spill to
a cool area outside the surface unit. Let the cooktop cool. Clean with Cook Top
Cleaning Creme.
● Incorrect cookware used. Use only flat cookware to minimize cycling.
●
Plug on range is not completely inserted in the electrical outlet.
● The circuit breaker in your house has been tripped, or a fuse has been blown.
● Oven controls not properly set.
●
The oven controls are not ‘properly set. See the Broiling section.
● The door not left ajar as recommended.
-
‘
. .
●
Improper shelf position being use-d.
●
Food is being cooked on a hot pan.
●
Cookware is not suited for broiling.
● Aluminum foil used on the broiler pan rack has not been fhted properly and
slit as recommended.
● The oven controls are not properly set. See the Baking
or
Roasting section.
● Shelf position is not correct.
●
Incorrect cookware of improper size is being used.
● A foil tent was not used when needed to slow down browning during roasting.
● Make sure the electrical plug is plugged into a live, properly grounded
power outlet.
● Check for power outage in your home.
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page)
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