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10
Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin…
The shelves have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
To remove a shelf, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
The oven has 7 shelf positions.
How to Set the Oven for Baking or Roasting
Press the BAKE pad.
Press the number pads to set the
desired temperature.
Press the START pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Press the CLEAR/OFF pad when
cooking is complete.
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
Type of Food Shelf Position
Frozen pies C or D
(on cookie sheet)
Angel food cake B
Bundt or pound cakes B
Biscuits, muffins, C or D
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles C or D
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or
tone, preheat 10 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans so one
is not directly above the other, and leave
approximately 1
1
⁄2″ between pans, from
the front, back and sides of the wall.
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.