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Safety Instructions
Operating Instructions
Care and CleaningTroubleshooting TipsConsumer Support
Care and cleaning of the oven.
Oven Shelves
Clean the oven shelves with an abrasive
cleanser or steel wool. After cleaning,
rinse the shelves with clean water and dry
with a clean cloth.
NOTE: The shiny, silver-colored oven shelves
(on some models) may be cleaned in the self-
cleaning oven. However, the shelves will darken
in color, lose their luster and become hard to slide
if cleaned during the self-cleaning cycle.
To make the shelves slide more easily,
apply a small amount of vegetable oil
or cooking oil to a paper towel and wipe
the edges of the oven shelves with the
paper towel.
Oven shelf
Probe
The temperature probe may be cleaned
with soap and water or a soap-filled
scouring pad. Cool the temperature
probe before cleaning. Scour stubborn
spots with a soap-filled scouring pad,
rinse and dry.
■ Do not immerse the temperature probe
in water.
■ Do not store the temperature probe in
the oven.
Oven Heating Elements
Do not clean the broil element. Any soil
will burn off when the element is heated.
The bake element is not exposed and
is under the removable oven floor. If
spillovers, residue or ash accumulate
on the removable oven floor, wipe up
before self-cleaning.
To clean the bake element area, take out
the removable floor (see the Removable
Oven Floor section) and gently lift the
bake element. Clean with warm soapy
water. Always replace the removable floor
before next use.
NOTE: Failure to replace the removable floor will
adversely affect the cooking performance.