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Operating Instructions
Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Installation Instructions Troubleshooting Tips
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
A.
Use this unit only in the manner intended
by the manufacturer. If you have questions,
contact the manufacturer.
B.
Before servicing or cleaning unit, switch
power off at service panel and lock the
service disconnecting means to prevent
power from being switched on accidentally.
When the service disconnecting means
cannot be locked, securely fasten a
prominent warning device, such as a tag,
to the service panel.
CAUTION:
For general ventilating
use only. Do not use to exhaust hazardous or
explosive materials and vapors.
■ Installation work and electrical wiring must
be done by qualified person(s) in accordance
with all applicable codes and standards,
including fire-rated construction.
■ Sufficient air is needed for proper
combustion and exhausting of gases
through the flue (chimney) of fuel-burning
equipment to prevent back drafting. Follow
the heating equipment manufacturer’s
guideline and safety standards such as those
published by the National Fire Protection
Association (NFPA), and the American
Society for Heating, Refrigeration and
Air Conditioning Engineers (ASHRAE),
and the local code authorities.
■ When cutting or drilling into wall or ceiling,
do not damage electrical wiring and other
hidden utilities.
■ Ducted fans must always be vented to the
outdoors.
■ To reduce the risk of fire, use only metal
ductwork.
■ PVC sewer pipe can be used as duct under
concrete slab if allowed by local code board.
■ This unit must be grounded.
WARNING—TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
■ Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
■ Always turn hood
ON
when cooking at high
heat or when cooking flaming foods.
■ Clean ventilating fans frequently. Grease
should not be allowed to accumulate on fan
or filter.
■ Use proper pan size. Always use cookware
appropriate for the size of the surface
element.
SAFETY PRECAUTIONS
3
WARNING!
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: