Filter
Top Products
Approximate
Item
Amount
Power
hvel
Time, Min.
soups
Water based
1
to 2 servings
High (10)
2 to 6
(1 cup/serving)
3 to 4 servings
High (10)
7 to 11
1
can (lO-oz. )
High (10)
6 to 7
Milk based
1 to 2 servings Meal-High (7)
3 to 8
(1 cup/serving)
3 to 4 servings Meal-High (7)
8 to
12
1
can (lO-oz. ) Meal-High (7)
6 to 7
Tip:
Cover soups with wax paper or plastic wrap.
reconstituted
Vegetables
Small
pieces: peas, beans, corn, etc.
1 to 2 servings
High (10)
I
to 3
(k
cup/serving)
3 to 4 servings
High (10)
3 to
4%
1 can
16-oz.
High (10)
3
%
to
4%
Large pieces or
whole:
asparagus spears,
I
to 2 servings
High (10)
IM
to 3
corn on the cob, etc.
3 to 4 servings
High (10)
3 to
4%
1
can
(16-oz.
)
High (10)
4 to
4%
Mashed potatoes
1 to 2 servings
High (10)
1
to 3
(M cup/serving)
3 to 4 servings
High (10)
3 to 6
Tip:
Cover vegetables for most even heating,
Sauces
Dessert: chocolate, butterscotch
~/2
cup
High (10)
1
to
1%
1
cup
High
(10)
Ifi
to 2
Y2
Meat or main dish, chunky type: giblet gravy,
1/2
cup
High (10)
1
%
to 2
%
spaghetti sauce, etc.
1 cup High (10)
2% to 4
1
can
(16-oz,
)
High (10)
4 to 6
Creamy type
1/2
cup
High (10)
1
to 1
%
1 cup High (10)
2 to 2
%
Tip:
Cover food to prevent spatter.
Bakery Foods
Cake, coffee cake, doughnuts, sweet rolls,
nut or fruit bread
Dinner
rolls,
muffins
Pie: fruit, nut or custard
%
of9-in. pie=l
slice
(use minimum time for custard)
Tip:
Do not cover
1 piece
2 pieces
4 pieces
9-in. cake or
12
rolls
or
doughnuts
;
4
6 to 8
1
slice
2
slices
4
slices
9-in. pie
Low (3)
Low (3)
Low (3)
Low (3)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
High (10)
High (10)
Meal-High (7)
Meal-High (7)
1/2
to 1
1 to 2
1%
to
2%
2 to 4
IA
(0 ~/2
IA
to
%
1/2
to 1
%
to
I
1A
1A
to 1
1
to
1%
2M
to 3
5 to 7
Griddle Foods
Pancakes, French toast or waffles (3-in. x 4-in. )
Plain, no topping
2 or 3 pieces
High (10)
Syrup & butter
1 to
IM
2 or 3 pieces
High (10)
1 to 1
%
With 2 sausage patties (cooked)
2 or 3 pieces
High (10)
1
%
to
Ifi
TiD:
Do not cover,
Beverages
Coffee, tea, cider, other water based
1 to 2 cups
High (10)
1%
to 3
M
3 to 4 cups
High (10) 6 to 7
Cocoa, other milk based
1 to 2 cups
Meal-High (7)
2%
to 7
3 to 4 cups
Meal-High (7)
7 to 10
Tip: Do
not cover.
15