Filter
Top Products
Cakes and
Desser@
1. Always use microwave safe cookware (glass or plastic).
3. Crust on cakes will be soft. Refrigerate cake if firm exterior is
2. Before adding batter, grease dishes but do not flour. Or, for easy
desirable for frosting.
removal, line dish with wax paper or paper towel.
4. Fruit desserts will be fresh looking and tasting.
Food
Contier
Cover
Power
hvel
&
Mme
Commenk
Cakes
Commercial mix
8-in. round or
Md-High
(7)
(18 to 20-oz.)
square dishes
Fluted tube
Md-High
(7)
cake pan
Basic butter or
Greasd
8-in.
High (10)
chocolate cake
round dish
Pineapple
8-in. round
High (10)
upsidedown cake
dish
Cupcakes (6) Paper lined
High (10)
cupaker
Bar cookies
8-in. square
High (10)
dish
UX8X2-irr.
High (10)
dish
Baked apples Microwave
Lid or
High (10)
or pears safe dish or plastic
wmp
casserole
8 to 9 min.
17 to 19 min.
8 to 9 min.
9 to 11 min.
3fi
to 4 min.
6 to 8 min.
8 to
14
min.
3 to 4 min.
per piece
Grease dishes before adding batter. Remove an
e=
when preparing batter. Rotate dish 1/4 turn
every 3 minutes. Let stand 5 to 10 minutes
before inverting to
CWI.
Use number of
e~s
recommend on package.
Rotate pan 1/4 turn every 6 minutes.
ht
tube
cake stand 5 to
10
minutes before inverting to
cool.
Rotate dish 1/4 tom
eve~
3 minutes. Let stand
on heat-proof counter or wooden board to cool
E minutes.
When done, toothpick stuck in cake comes out
clean.
Invert cake onto plate; let dish stand
over cake a few minutes.
When cooking
seved
cupcakes, you may
notice some
will
be done before others. If so,
remove cupcakes as they are done and continue
cooking
the
rest a few seconds more.
Grease dish before adding batter. Rotate dish
1/2
turn after
hdf
of time. Cut when
cool.
Pierce fruit or peel to prevent bursting.
Canties
1.
AIwys
use
micmve
safe
glass
cook~re.
For easy cleanup, melt
2. Candies which are
boild
become very hot; be sure to handle
chocolate in paper
wrap~rs
seam side up, or place chocolate in
cooking containers carefully.
paper
bowl
to melt.
Food
Contier
Cover
Power
hvel
&
~me
Commenk
S’Mores
Paper napkin No
High (10)
15 to 20
or paper plate
seconds
Caramel
Apples
l-pint (2-cup) No
High
(10)
3 min.
measure
Marshmallow Crisp
12X8
x2-in.
Yes
High (10)
Ifi
min. to
dish melt butter,
3
K
min. to
melt
marshmallows
High (10)
3 to 5 min.
Yes
Cover graham cracker with chocolate and
marshmallow. Microwave.
Unwrap a
14-oz.
package of caramels into
measuring cup. Add
I
tablespoon water.
Microwave, stirring every minute, Dip 4
apples into mixture.
In
12X8
X2-in. container, melt 1/4 cup butter.
Add 1O-OZ. package marshmallows. Cover
with wax paper and microwave to melt. Stir in
5 cups crispy rice cereal. Press
fitiy
into dish.
Place
12-oz.
semi-sweet chocolate pieces in
container. Microwave to melt. Add
1
cup
whole toasted almonds. Spread over wax
paper on cookie sheet. Chill
until
firm.
26