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1. Always use microwave safe dish, plastic or glass.
2. Standing time: Allow about 10 minutes standing time for most roasts before carving.
Food
Contiiner
Cover
Power
hvel
& Time
Commenk
Beef
Ground, crumbled Casserole
No
(for casseroles or soup)
(1-lb.)
High
(10)
4 to 6 min.
(ll/z-lbs.)
High (10)
6 to 8 min.
Stir after half of time. Add sauce or
casserole ingredients and finish. To cook
frozen block, microwave 10 to 15 minutes,
breaking up and stirring every 5 minutes.
Let stand 5 minutes.
Round dish: arrange
%
to l-in. apart in
circle around edge of dish.
Oblong dish: arrange
%
to l-in. apart.
Rotate dish 1/2 turn after half of time.
Cover with wax paper or cook uncovered
and turn patties over. If desired, add
browning sauce or agent. Rotate dish 1/2
turn after half of time.
Meatballs
Round or
Wax paper
(1-lb.)
oblong dish
High (10)
7 to 9 min.
(2-lbs.)
High (10)
10
to 13 min.
Patties Oblong
glass Wax paper
(4 patties per lb.)
dish (with trivet
(1 to 2 patties) if desired)
High (10)
2 to 4 min.
(3 to 4 patties)
or ceramic
High (10)
4 to 6 min.
dinner plate
Tip:
(For 1 or 2 patties, use paper plate lined with double thickness paper towels. )
Meat loaf Pie plate or
Plastic wrap
Meal-High (7)
Round loaf:
loaf dish
21
to 23 min.
Loaf shape:
25 to 30 min.
Let stand 10 minutes after cooking.
Roash
Pot roasts Oblong
dish
or casserole
Lid or Medium (5)
plastic wrap
18
to 21 min.
per lb.
Brush with browning sauce and add 1/2 cup
water to 3 to 5-pound roast. Turn over after
half of time. Add vegetables, if desired, after
half
of time. Recover and finish.
Add 1 cup water per pound of meat. Turn
over after half of time. Let meat stand in
broth at least
10
minutes after cooking. For
boiled dinner, remove meat, cook vegetables
in broth.
Turn over and
shield
ends if necessary after
half of time. Let meat stand
10
to
15
minutes
before carving. If desired, brush with
browning sauce or agent before cooking.
Simmered beef Casserole
(corned beef or
brisket)
Lid or Medium (5)
plastic wrap
120 to 130
min.
Tender roasts (rib,
Oblong dish
high quality rump, and trivet
sirloin tip)
Wax paper Medium (5)
Min.
yr
lb.
11
to 13
14 to 16
17
to
19
Rare
Medium
Well
Wrk
Bacon
Per slice:
(1-lb.)
Pork sausage (raw)
(ti-lb.-4
patties)
Pork link sausage
(raw)
Canadian bacon
(2 slices)
(4 slices)
(6 slices)
Pork chops
(2)
(3)
(4)
(6)
Microwave
safe plate or
oblong dish
Paper towel
High (10)
Arrange in single layer on paper towels or on
trivet set in dish. Layer many slices between
layers of paper towels in oblong
dish.
Arrange in single layer.
Arrange in single layer. If cooking 6 or more
links, rotate dish 1/2 turn after half of time.
Arrange in single layer.
%
to
1
min.
14 to 16 min.
total
3 fi to
4fi
min.
Microwave
safe cookware
Wax paper
Wax paper
Wax paper
High (10)
High (10)
1/2
to
%
min.
per link
Microwave
safe cookware
Microwave
safe cookware
High (10)
High (10)
High (10)
3A
to 11A min.
1%
to 2 min.
2 to 2
fi
min.
Microwave
safe cookware
Plastic wrap
Brush with barbecue sauce or browning
agent, if desired. Let stand covered 5 to
10
minutes before serving.
Medium (5)
Medium (5)
Medium (5)
Medium (5)
14 to 18 min.
19 to 24 min.
26 to 32 min.
33 to 37 min.
20