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Automatic Roasting
Auto Roast uses the temperature
probe to cook to the desired
serving temperature. Unlike
Temp
CooWold,
which uses a
single
power level, Auto Roast
uses up to 3 power settings which
automatically switch during
roasting, thus providing even,
tender cooking results without
overcooking.
Just as in conventional roasting,
only tender roasts should be
roasted until specified internal
temperatures are reached. Less
tender roasts should be microwaved
by time, according to the cookbook
that comes with your oven.
Preparing Roasts
for Auto Roasting
Place tender beef roast in cooking
bag on trivet in microwave-safe
dish. (Refer to package
instructions for proper use of
cooking bag.) Insert probe through
cooking bag horizontally into the
center meaty area not touching
bone or fat. Make sure the handle
does not touch the food or top or
sides of the oven.
Place meat in oven with probe to
the right. Insert cable end of probe
firmly into receptacle on oven wall.
How to Roast Beef
to Medium
n
AUTO
ROAST
r
1. Touch AUTO ROAST pad.
Touch number pad 1. Touch
START. (See the “Auto Roast
Guide” for complete list of
recommended codes.)
Note: By touching the AUTO
ROAST pad during cooking, the
meat’s internal temperature will be
displayed. (“COOL” will be
displayed until meat reaches
90°F.)
When pad is released, doneness
code reappears on the display.
Place pork roast in cooking bag
and place in microwave-safe dish.
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