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Auto Defrost Guide
RECOMMENDED
FOODS
MIN.-MAX.
WEIGHT
FIRST SIGNAL
SECOND SIGNAL STAND TIME
Chops
0.1 -5.0 lbs.
Turn over. Separate and shield
where necessary.
Remove defrosted
5 minutes
2 minutes
0.1 -5.0 lbs.
Separate.
Frankfurters, Sausage
pieces.
Remove defrosted areas
and break apart.
5 minutes
Ground Meat
Beef Patties
Roast
Ribs
0.1 -5.0 lbs.
Turn over.
5 minutes
0.1 -5.0 lbs.
Turn over. Separate patties.
90 minutes
0.1 -5.0 Ibs.
0.
I
-5.0 lbs.
0.
I
-5.0 lbs.
Turn over and
shield.
Shield if necessary.
10 minutes
Turn over.
Remove defrosted
pieces. Shield
if
necessary.
Steak
Turn over.
Turn over and
separate.
5 minutes
Separate and remove
defrosted pieces.
Stew
0.1 -5.0 lbs.
5 minutes
Whole Chicken
0.1 -5.0 lbs.
Turn over and
shield.
Turn over and shield.
10 minutes;
run cold water
in cavity.
20 minutes in
refrigerator
Shield where
necessary.
0.1 -5.0 lbs.
Turn over.
Turkey Breast
(breast side up)
Separate and remove
defrosted pieces.
5 minutes
Chicken Pieces
0.1 -5.0 lbs.
Turn over.
10 minutes;
run cold water
in cavity.
5 minutes
Cornish
hens (whole)
0.1 -5.0 Ibs.
Remove wrapper
and turn over.
Cornish
hens (split)
0.1 -5.0 Ibs.
Turn over.
Fish fillets
0.1 -3.0 lbs.
0.1 -3.0 lbs.
0.
I
-3.0 lbs.
Turn over.
Separate.
Separate and remove
defrosted pieces.
5 minutes
Shrimp, scallops
Whole fish
Separate and remove
defrosted pieces.
5 minutes
Hold under
cold running
water.
Turn over and
shield tail and
head.
Edges
or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas
wi~
small pieces of foil.
15