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Automatic Simmer
(Auto Roast Code 4)
Your cookbook has information on
Automatic Simmering, including
guides and recipes.
Total time includes time to bring
food to
180°F.,
and hold at that
temperature until done.
Auto Roast Guide
● Place meats in a cooking bag in microwave-safe dish. (Refer to package
instructions for proper use of cooking bag.)
● Insert probe as described in the Automatic Roasting section.
Winimum
End
Temp.
Approx.
Time
(minutes per pound)
Hold*
Uinutes
loneness
Display
Food
Code
Beef (5 lb. max.)
Tender Roast
Medium
Well
Pork (5
lb.
max.)
Loin Roast
Poultry (6 lb. max.)
Turkey Breast
(Insert probe
horizontally into
meatiest area.)
160°F.
170°F.
170°F.
13-15
15-17
0
5-1o
MEd
WELL
1
2
2
3
15-19
10
WELL
Set Auto Simmer like Auto Roast
as explained in the Automatic
Roasting section. Display shows
“SIM” and “CODE 4.”
185°F.
ne
before
ser~
17-20
10-15
WELL
*Recommended standing tin
ring.
Automatic Simmer Guide
(Auto
Roast Code 4)
Finat
Temp.
Approx.
TimWours
Doneness
Display
Comments
Add enough liquid to just
cover meat. If adding
vegetables
make sure they are
completely covered by liquid.
Precook meat. Place probe 1
inch from top surface. Stir
after 3 hours, if possible.
Add 4 cups liquid. Insert
probe into meatiest area of
inner thigh from below end
and parallel to leg. Turn over
after 1/2 of time.
Same procedure as above.
Add
4 cups liquid.
Food
Oven switches to Hold at
180°F.,
and continues holding at
180°F.
until you remove food and turn off
oven. If stirring is recommended,
you can restart oven by touching
the START pad again. Touch
CLEAWOFF pad after cooking.
Beef
Pot
Roast
5-7
5-8
SIM
SIM
SIM
SIM
SIM
180°F.
180°F.
Chili
Chicken
Stewing
180°F.
180°F.
4-6
3-4
4-6
Broiler~rye
Haflork
Roast
180°F.
soup
Stocw
Vegetable
180°F.
180°F.
7-10
5-7
SIM
SIM
Make sure that vegetables and
meat are covered by liquid.
Stir every 3 hours.
Add enough liquid to cover
peas at least
2 inches. Stir
after 3 hours.
Split Pea
13