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AUTO DEFROST GUIDE
1. Unwrap item being defrosted.
2. Place roasts and whole poultry on trivet in microwave-safe dish. Check
food for warm spots halfway through defrosting, and shield these areas
with small pieces of foil.
RECOMMENDED
FOODS
MIN.-MAX.
WEIGHT INSTRUCTIONS STAND TIME
Chops 0.1 -6.Olbs. I Separate, turn over and shield where necessary. [ 5minutes
J
Frankfurters, Sausage 0.1 - 6.0 lbs. I Separate and remove defrosted pieces. 2 minutes
I
Ground Meat 0.1 -6.0 lbs. ] Turn over, remove defrosted areas and 5 minutes
I
break apart.
Beef Patties 0.1 -6.0 Ibs. ] Turn over and separate patties. Remove 5 minutes
defrosted pieces.
Roast 0.1-6.0 lbs. ] Turn over and shield. 30-90minutes
Ribs 0.1 -6.0 lbs. Separate, turn over and remove defrosted 5 minutes
pieces. Shield if necessary.
Steak 0.1 -6.0 lbs. Turn over and shield. 5 minutes
Stew 0.1 -6.0 lbs. Separate and remove defrosted pieces. 5 minutes
Whole Chicken
0.1 -6.0 lbs.
Turkey Breast
(breast side up)
Chicken Pieces
Cornish hens (whole)
Turn over and shield.
Turn over and shield.
[ Separate and remove defrosted pieces.
J Turn over and shield where necessary.
I
Turnover and shield.
Cornish hens (split) 0.1- 6.Olbs. ]
Separate and remove defrosted pieces.
Separate and remove defrosted pieces.
Turn over and shield tail and head.
Fish fillets 0.1 - 6.0 lbs.
Shrimp, scallops 0.1 -6.0 lbs.
Whole fish 0.1 -6.0 lbs.
Edges or thin areas of meat will defrost more rapidly than other areas.
After first or second signal, shield warm areas with small pieces of foil.
10 minutes;
run cold water
in cavity.
20 minutes
in refrigerator;
add cold water
in cavity.
5minutes
10 minutes;
run cold water
in cavity.
5minutes
5minutes
5 minutes
J 5 minutes;
hold under cold
running water.
15
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