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HEATING OR REHEATING GUIDE
NOTE: Use Power Level High (10) unless otherwise noted.
1.Directions below are for heating or reheating already-cooked
foods stored in refrigerator or at room temperature. Use
microwave-safe cookware.
2. Cover most foods for fastest heating. Exceptions are some
sandwiches, griddle foods and baked items.
3. Bubbling around edges of dish is normal, since the center is the
last to heat. Foods heated to 160°E to 165°E will provide safe,
palatable results. Adjust temperatures to suit your personal
taste. Let foods stand a few minutes before serving.
4. Be sure foods are heated throughout before serving. Steaming
or bubbling around edges of dish does not necessarily mean
food is heated throughout.
If you use a meat thermometer while cooking, make sure
it is safe for use in microwave ovens.
Item Amount Power Level Time
Bakery Foods
Cake, coffee cake, doughnuts, sweet rolls,
nut or fruit bread
Dinner rolls, muffins
1 piece Low (3) 1/2 to 1 min.
9 inch cake or Low (3) 2 to 4 rain.
12 rolls or doughnuts
1 Medium (5) 1/4 to 1/2 min.
6 to 8 Medium (5) 1 to 2 rain.
1 slice 1/2 to 1 rain
9 inch pie Meal-High (7) 5 to 7 rain.
Pie: fruit, nut or custard; 1 slice= 1/8of 9 inch pie
(use minimum time for custard)
Ito 2 cups Meal-High (7) 3 to 6 rain.
Ito 2 cups 1to 3 min.
Beverages
Cocoa, other milk based drinks (6 oz. per cup)
Coffee, other water-based drinks (6 oz. per cup)
l to 2 pieces
1 to 2 servings
I to2
1 to 2 servings
1 to 2 servings
I to 2 servings
1 to 2 servings
1 to 2 servings
2 to 3 rain.
2 to 3 min.
1/2 to I min
I to 3 min.
3 to 5 rain.
2 to 4 rain.
1 to 3 rain.
3 to 5 rain.
Meats and Main Dishes
Chicken pieces
Hamburgers or meatloaf (4 oz. per serving)
Hot dogs and sausages
Rice and pasta (2/3-3/4 cup per serving)
Saucy, main dishes: chop suey, spaghetti, creamed chicken,
chili, stew, macaroni and cheese, etc. (3/4- I cup per serving)
Steaks, chops, ribs, meat pieces
Thinly-sliced meat (3 to 4 oz. per serving)
Topped or mixed with sauce (2/3-3/4 cup per serving)
to 4 smwingsTip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. When heating or reheating 3
of meat slices or pieces, rotate dish I/2 turn after half of cooking time,
1plate
3 to 4 rain.
Plate of Leftovers
Meat plus 2 vegetables
Tip: Cover plate of food with wax paper or plastic wrap.
I to 2 servings
1 to 2 servings
Meal-High (7)
Meal-High (7)
I to 3 min.
I to 2 min.
Sandwiches
Meat-cheese filling: with 2 slices of bread
Moist filling: Sloppy Joes, barbecue, ham salad,
etc. in bun (1/3 cup per serving)
Tip: Use paper towel or napkin to cover sandwiches,
I to 2 servings
1 to 2 servings
Meal-High (7)
2 to 3 rain.
1½ to 3 min.
soups
Milk-based (6 oz. per serving)
Water-based (6 oz. per serving)
Tip: Cover soups with wax paper or plastic wrap.
€
mm
4
ta
Vegetables
Large pieces or whole: asparagus spears, corn on the cob, etc.
Mashed (1/2 cup per stowing)
Small pieces: peas, beans, corn, etc. (1/2 cup per stowing)
Tip: Cover vegetables for most even heating.
!to 2 servings
Ito 2 servings
t to 2smwings
I to 2 min.
1 to 2 rain.
I to 2 min.
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