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Help whelp you...
Before using your oven,
read this book carefully.
It is intended to help you operate
and maintain your new microwave
oven properly.
Keep it handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville,
KY40225
Write down the model
and serial numbers.
You’ll find them on a label inside
the oven on the upper left side.
These numbers are also on the
Consumer Product Ownership
Registration card that came with
your microwave oven. Before
sending in this card, please write
these numbers here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your microwave oven.
Be sure your microwave
oven
is
registered.
It is important that we know the
location of your oven should a need
occur for adjustments.
Your supplier is responsible for
registering you as the owner.
Please check with your supplier
to be sure he has done so; also send
in your Consumer Product Ownership
Registration Card. If you move, or
if you are not the original purchaser,
please write to us, stating model
and serial numbers.
This appliance must be registered.
Please be
certiin
that it is.
Write to:
GE Appliances
Range Product Service
Appliance Park
Louisville,
KY40225
If you received a
damaged oven . . .
Immediately contact the dealer
(or builder) that sold you the
microwave oven.
Save time and money.
Before you request service . . .
check the Problem Solver on
pages 32 and 33. It lists causes of
minor operating problems that you
can correct yourself.
Microwaving
~ps
●
Make sure all cookware used in
your microwave oven is suitable for
microwaving. Most glass casseroles,
cooking dishes, measuring cups,
custard cups, pottery or china
dinnerware which does not have
metilic
trim or
glm
with a
metilic
sheen can be used. Some cookware
is labeled “suitable for microwaving?’
If you are unsure, use this dish test:
Measure 1 cup water in a glass cup.
Place in oven on or beside dish.
Microwave 1-1% minutes at High. If
water becomes hot, dish is
rnicmve
safe. If dish heats, it should not be
used for microwaving.
. Paper towels, wax paper, and
plastic wrap can be used to cover
dishes in order to retain moisture
and prevent spattering.
●
Some microwaved foods require
stirring, rotating, or rearranging.
Check your cookbook.
c
Steam builds up pressure in foods
which are tightly covered by a skin
or membrane. Pierce potatoes, egg
yolks and chicken livers to prevent
bursting.
=
UL listed for installation over
Ml
th=e
things are normal with your microwave oven:
*
Steam or vapor escaping from
●
Dull thumping sound while
around the door. oven is operating.
● Light reflection around door or
●
Some TV-Radio interference
outer case.
might be
noticd
while using your
●
Dimming oven light and change
microwave oven. It’s similar to the
in blower sound may occur while
inte*rence
caused by other small
operating at power levels other
appliances and does not indicate a
than high.
problem with your oven.
2