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Cooking
fiuik
and Desserts
Hneapple Casserole is a tangy
dessert or meat accompaniment.
In 12 X 8 x 2-in. dish, spread
2 cans (20 oz. ea.) draind pineapple
chunks,
1 cup sugar and 1/2 cup
flour. Top with mixture of 2 cups
buttery-flavored cracker crumbs
and 1/2 cup melted butter. Cover
with
wax
paper and cook on Auto
Cook code 6.
Baked Apples automatic cook
well
using Auto Cook code 2.
Match number of apples to size of
microwave-safe covered container.
Use Auto Cook code 2 for baked
pears also.
Stewed Fruit and Fruit Compotes
should be stirred well before
microwaving, especially if sugar is
added. Cover; use Auto Cook code
2 and stir once or twice after oven
signals and time appears on display.
Touch START and finish cooking.
Desse*
&
Bream
Nut Topped Cakes are easy to
cook automatically. Grease bottom
and
sides of microwave-safe fluted
cake container and sprinkle bottom
evenly with 1/3 cup chopped nuts
or coconut. Carefully pour batter
from one box (2-layer size) cake
mix over nuts, cover with wax
paper. Microwave on Auto Cook
code 69. When oven signals, rotate
dish 1/2 turn. Let stand 15 minutes
before inverting to cool.
Caramel Biscuit Ring: Spread
1/4
cup melted butter and 1/2 cup
brown sugar in 8-in. round
glass
dish. Sprinkle with cinnamon and
1/2 cup chopped nuts if desired.
Arrange 1 can (10 oz. ) refrigerated
biscuits around edges and place
drinking glass, open end up, in
center. Cover with plastic wrap.
Microwave on Auto Cook code 3.
Invert onto serving plate, letting
dish stand over ring a few minutes
before removing.
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Bacon and Cheese Topped
Cornbread: Distribute 1/2
cup
chopped crisp fried bacon and
1 tablespoon Parmesan cheese in
greased 8-in. round glass dish.
Carefully pour batter from 1 pkg.
(8-1/2 oz.) cornbread mix over above
ingredients. Cover with wax paper.
Microwave on Auto Cook code 3.
Let stand 5 to 10 minutes before
inverting.
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