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Automatic Roasting
Auto Roast uses the temperature
probe to cook to the desired
serving temperature. Unlike
Temp
Cook/Hold, which uses a
single power level, Auto Roast
=
up to
3
power settings which
automatically switch during
roasting, thus providing even,
tender cooking resulb without
overcooking.
Just as in conventional
roastin~,
—
2. At 90°F., display switches to
show meat’s internal temperature.
only tender roasts should be
A~to
Place pork roast in cooking bag
Roasted until specified internal
and place in microwave-safe dish.
temperatures are reached. Less
tender roasts should be microwaved
by time, according to the cookbook
m
@
which comes with your oven.
Reparing
Roas&
for
Auto Roasting
Place tender beef roast in cooking
bag on trivet in microwave-safe
dish. (Refer to manufacturer’s
instructions for proper use of
cooking bag.)
Inse~
probe through
cooking bag horizontally into the
center meaty area not touching
bone or fat. Make sure the handle
does not touch the food or top or
sides of the oven.
3.
Rice
during cooking program
oven will signal and
“TURn”
will
flash if codes 1 through 5 have been
selected. Open the door and turn
the meat over. The probe may be
disconnected from the receptacle
for easier turning of the meat
Place meat in oven with probe to
without interrupting the program.
the
right.
Insert cable end of
probe
(Remember tore-insert the probe.)
u
,
COOKING GUI
:“”;
~D
DOOR
1.
Touch
AU~
ROAST pad.
“AUTO” appears on display and
“ENTER CODE” flashes. Touch
number pad 2. “CODE 2“ appears
on display and “START” flashes.
Touch START. Display shows
temperature and “CODE
2:’
display. Oven monitors internal
food temperature; automatically
switching to lower power as meat’s
temperature rises. This helps
prevent toughening or overcooking.
5. After find temperature is reached,
oven switches to Hold
temp
for up
to 1 hour, then shuts off.
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