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Before using your oven,
read this book carefully.
It is
intended to help you operate
and maintain
your new microwave
oven properly.
Keep it handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville,
KY40225
Write down the model
and serial numbers.
You’ll find them on a label inside
the oven on the upper left side.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your microwave oven. Before
sending in this card, please write
these numbers here:
Model Number
Serial Number
Your supplier is responsible for
registering you as the owner.
Please check with your supplier
to be sure he has done so; also send
in your Consumer Product Ownership
Registration Card. If you move, or
if you are not the original purchaser
please write to us, stating model
and serial
number!s.
This
appliance must be registered.
Please be certain that it is.
Write to:
GE Appliances
Range Product Service
Appliance Park
Louisville,
KY40;?25
If you received a
damaged oven . . .
Immediately contact the dealer
(or builder) that
sold
you the
microwave oven.
Save time and money.
Before you request service . . .
check the Problem Solver on
pages 32 and 33. It lists causes
of minor operating problems that
you can correct yourself.
Microwaving
~ps
●
Make sure all cookware used in
your microwave oven is suitable for
microwaving. Most glass casseroles,
cooking dishes, measuring cups,
custard cups, pottery or china
dinnerware which does not have
metilic
trim or
glze
with a metallic
sheen can be used. Some cookware
is labeled “suitable for
microwaving:’
If you are unsure, use this dish test:
Measure 1 cup water in a glass cup.
Place in oven on or beside dish.
Microwave 1-1% minutes at High. If
water becomes hot, dish is microwave
safe. If dish heats, it should not be
used for microwaving.
● Paper towels,
wax
paper and
plastic wrap can be used to cover
dishes in order to retain moisture
and prevent spattering.
●
Some microwaved foods require
stirring, rotating or rearranging.
Check your cookbook.
●
Steam builds up pressure in foods
which are tightly covered by a skin
or membrane. Pierce potatoes, egg
yolks and chicken livers to prevent
bursting.
Use these numbers in any
correspondence or service calls
concerning your microwave oven.
This microwave
(oven
is
UL listed for installation over
electric and gas ranges.
Be sure your microwave
oven is registered.
It is important that we know the
location of your oven should a need
occur for adjustments.
Ml
these things are normal
tith
your microwave oven:
_
Steam or vapor escaping from
.
DuI1
thumping
sc)und
while
around the door.
oven is operating.
● Light reflection around door or
●
Some TV-Radio interference
outer case.
mi~ht
be noticed
while
using
vour
. Dimming oven light and change
mi~rowave
oven.
It’s
similm-t~
the
in blower sound may occur while
interference causal by other
smdi
operating at power levels other
appliances and does
not
indicate a
than high.
problem with your
oven.
2