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~uto
Romt Guide
●
Use containers and coverings as directed at left. Place probe correctly in roast before cooking.
c
When oven beeps and flashes
“TURN;’
turn meat over.
. Recommended codes are also shown inside oven on Auto Roast Guide.
Food
Beef
Tender Roast
Rare
Medium
Well
I
Pork
Loin Roast
Poultry
Whole Chicken (3
lbs.)
Turkey Breast
(Insert probe horizontally into meatiest
area.)
4
Utomatic
Simmer
.~uto
Roast code 6)
Your cookbook has information
on automatic simmering, including
guides and recipes.
Total time includes time to bring
food to 180°F. and hold at that
temperature until done.
Set Automatic Simmer like Auto
Roast, example at left. Display
shows ‘‘COOL’ until food is
90°F., then switches to show
food temperature until 180°F.
Final
Approx. Time
Code
Temp
(Min. per lb.)
1
130° 12-14
2
140°
14-16
3
165° 17-18
4 175°
18-20
5
190°
13-15
4
175°
13-15
*Recommended standing time before serving.
Hold*
Minutes
Automatic Simmer
(Auto Roast code 6)
Food
5-10
10-15
30
20
20
20
Oven switches to Hold at 180°F.,
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF
after cooking.
Beef
Pot Roast*
Stew
Chili
Chicken*
Stewing
Broiler/Fryer
Ham or Pork
Roast
soup
Stock/Vegetable
Split Pea
-
Approx.
Time/Hrs.
6-8
6-8
11-13
11-12
4-6
k
4-6
3-6
13-15
*For frozen, add 2 to 3 hours.
25