GE JVM3670 Microwave Oven User Manual


 
About changing the
power level www.GEAppliances.com
How toChangethe
Power Level
The power level may
be entered or changed
immediately after
entering the fbature
time tbr TIME COOK,
TIME DEFROST,EXPRESS
COOKor ADD 30 SEC.
The power level may
also be changed during
time countdown.
_ Press TIME COOKor
i_' select TtmeDefrost.
_!_{Enter cooking or
(_;i defi-ostin time.
g
_'_i Press POWERLEVEL
_, Select desired power
.....level 1-10.
Variable power levels acld flexibility to microwave
cooking, The power levels on the microwave oven
can be compared to the sllrtace uniks on a range.
High (power level 10) or flfll power is the tastest
way m cook and gives you 100% powel: Each power
level gives you micro,a_ave energy a certain percent
of the time. Power level 7 is micrm*rave energy 70%
of the time. Power level 3 is energy 30% of the time.
A high setting (10) will cook faster but food may
need more frequent stirring, rotating or turning
over: Most cooking will be done on High (power
level 10). A lower setting will cook more evenly and
need less stirring or rotating of the food.
Some foods may have better flavor; texture or
appearance if one of the h)wer settings is used. Use
a h)wer power level when cooking tbods that have
a tendency to boil {)vet; such as scalh)ped potatoes.
Rest periods (when the microwave energy cycles ofi[)
give time for the food to "equalize" or transter heat
to the inside of the fi)od. An example of this is
shown with power level 3--the defrost cycle. If
microwave energy did not cycle ot[; the outside of
the todd would cook betore the inside was deti-osted.
Here are some examples of uses tbr various power
levels:
Power Level
High 10
Me&High 7
Medium 5
Low2or3
Warm I
Best Uses
Fish, bacon, vegetables, boiling
liquids.
Gentle cooking of meat and poultry;
baking casseroles and reheating.
Sh)w cooking and tenderizing such
as stews and les_s tender cuts of meat.
Defrosting without cooking;
simmering; delicate sauces.
Keeping tbod warm without
overcooking; softening butter.
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