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Cooking Guide for time Cook I and time Cook II
NOTE: Use power level High (19) unless otherwise noted.
Amount Time Comments
1 lb. 6 to 9 rob1., In 1½-qt. oblong glass baking
Med-High (7) dish, place 1/4 cup _-atel:
10_)z package 5 to 7 rain. In l_t. casserole.
1 lb. cut in half 9 to 11 rain. In 1E_qt. cas_serole, place
1/2 cup _-atet:
10_)z package 6 to 8 rain. In l_t. casserole, place
2 tablespoons water:
10_)z package 6 to 8 rain. In l<lt. casserole, place
1/4 cup warm:
1 bunch 17 to 21 rain. In 2<It. casserole, place
1/2 cup warm:
1 bunch 7 to 10 min.
(1¼ to l½ lbs.)
1 bunch 9 to 13 rain.
(1¼ to l½ lbs.)
lO_)z package 5 to 7 min.
lO_)z package 5 to 7 min.
In 2-qt. casserole, place
1/2 cup water:
In 2-qt. oblong glass baking
dish, place 1/4 cup _-atel:
In l_t. casserole.
In l_t. casserole, place
3 tablespoons water:
1 medium bead 8 to 11 rain.
(about 2 lbs.)
7 to 10 min.
In 1½- or 2-qt. casserole, place
1/4 cup water:
In 2- or 3-qt. casserole, place
1/4 cup watel:
_liIIowe_ii!!!i!!!
1 lb. 7 to 9 min.
10_)z package 5 to 7 min.
1 medium head 9 to 14 min.
1 medium head 10 to 17 rain.
10_)z package 5 to 7 min.
In 1_qt. cas_serole, place
1/4 cup ,a-amt:
In l_t. casserole, place
2 tablespoons waten
In 2-qt. casserole, place
1/2 cup water:
In 2<It. casserole, place
1/2 cup water:
In l_t. casserole, place
2 tablespoons water:
15