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SUPEBHEATEDWATER
Microwaved water and other
liquids do not always bubble
when they reach the boiling
point. Theycan actually get
superheated and not bubble
at all.
Superheatedliquid will bubble
up out of the cup when it is
moved or when somethinglike
a spoon or tea bag is put into it.
Toprevent this from
happening and causing injury,
do not heat any liquid for
more thaa 2minutes per cup.
After heating, let the cup
stand in the microwave for
30seconds before moving it
or putting anything into it.
/_:_Awfid heating baby iood in
glass jars, even wltb the lid
olaf:Make sure all infimt
food is thoroughly cooked.
Stir _bod to distvibum the
heat (wenly. Be careful to
prevent scalding when
warming fbrmula or breast
milk. The container may
Del cooler than the milk
really is. Always test the milk
beibre Deding the baby.
}_:_Don't deti-ost ti-ozen
t_verages in narrowmecked
bottles (especially
carbonated beverages).
Even if the container is
opened, pressure can build
up. This can cause the
container to burst, possibly
resulting in injm T.
_ Spontaneous boiling--
Under certain special
circumstances, liquids
may start m boil during or
shortly after removal fi-om
the microwave oven.
To prevent burns ti-om
splashing liquid, we
recommend the tollowing:
betore removing the
container fi-om the oven,
allow the container to
stand in the oven tk)r
,_0 to 40 seconds after the
oven has shut ()f_ Do not
boil liquids in narrow-
necked containers such as
soft drink bottles, wine
flasks and especially
narrow-c.ecked coifee cups.
Even if the container is
opened, excessive steam
can build up and cause it
to burst or over_h)_,_ I.
_ Hot t?)ods and steam can
cause burns. Be careful
when opening any
containers of hot tood,
including popcorn hags,
cooking pouches and
boxes. To prevent possible
iniury , direct steam away
#ore hands and face.
}_ Do not overcook potatoes.
They co,lid dehyd_v_le and
catch fire, causing damage
to your oven.
}_ Cook meat and poultry
thoroughly--meat to at
least an INTERNAL
temperature of 160°F
and poultry to at least an
INTERNAL temperature
of 180°E Cooking m
these temperatures
usually protects against
_k_odd_orne illness,