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About the sensor features.
I NOTE:Donot use the
metal shelf withSensor
Cooking.
Sensor Cooking
Vegetables, Potatoes, Fish, Chicken Pieces
_: Place covered tbod in the oven. Press the
i_!!::fbod pad. For vegetab es, press the VEGETABLE
pad once thr fresh vegetables, twice for
fi-ozen vegetables, or three times for camaed
vegetables. For chicken or fish, press the
CHICKEN/FISH pad once tbr chicken pieces or
twice for fish. The oven starts immediately.
;{_ The oven signals when steam is sensed and
_'; the time remaining begins counting down.
Turn or stir the food if necessary.
Do not ()pen the oven door until time is counting
down. lithe door is opened, close it and press
SYARY immediately.
NOTE: If thud is not done enough, use Time Cook
to cook fbr more time.
How toChangetheAutomaticSettings(automatic
settingsfor canned vegetablescannotbe adjusted
onsomemodels):
You can at!just the cooking time tbr all tbods to
suit your personal taste.
7-0reduce time by I0%:
Press I within 30 seconds after pressing the
food pad.
Toadd I0% to cooking time:
Press 9 within 30 seconds after pressing the
food pad.
CookingGuide
Amount
4-16 oz
4-16 oz
4-16 oz
8-32 oz
4-16 oz
2-8 pieces
24
Comments
Cover with lid or vented plastic wrap.
Follow package instructions for adding
watet_ Cover with lid or vented plastic wrap.
Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
Pierce skin with fork. Place potatoes
on the turntable.
Cover with vented plastic wr'ap.
Cover with vented plastic wr'ap.