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BeforeUsing YourOven
1. Look at the controls. Be sure you understand how
NOTE: You may notice a “burning” or “oily” smell
to set them properly. Read over the directions for
the fwst few times you turn your oven on. This is
the Oven Controls so you understand how to
normal in a new oven and will dissipate in a short
use them.
time. To speed the process, set a self-clean cycle
2. Check oven interior. hok at the shelves.
(see Operating the Self-Cleaning Oven section)
Take a practice run at removing and replacing
lasting a minimum of 3 hours.
them properly, to give sure, sturdy support.
3. Read over information and tips that follow.
4. Keep thisbook handy so you can referto it,
especiallyduring the first weeks of using your
new range.
Oven Shelves
The shelves are designed with stop-locks so when
placed correctly on the shelf suppo~, they will
stop before coming completely out of the oven and
will not tilt when you are removing food from them
or placing food on them.
When placing cookware on a shelf, pull the shelf out
to the “stop” position.Place the cookwareon the shelf,
then slidethe shelf back into the oven. This will
eliminate reaching into the hot oven.
To remove the shelf from the oven, pull it toward
you, tilt the front end upward, and pull it out.
To replace, place the shelf on the shelf support with
the stop-locks (curved extension of the shel~ facing
up and toward the rear of the oven.Tiltup the front and
push the shelf toward the back of the oven until it goes
past “stop” on the oven wall. Then lower the front of
the shelf and push it all the way back.
ShelfPositions
The oven has 4 shelf supports identified in this
illustration as A (bottom), B, C and D (top).
Shelf positions for cooking are suggested in the
Baking, Roasting and Broiling sections.
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