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How to Set the Controls
1. Push the control knob in.
2. Turn either clockwise or
E
\
counterclockwise to the
desired heat setting.
\@
u
The control must be pushed in to set only from
Be sure you turn control to OFF when you finish
cooking.
An indicator fight will @owwhen ANY heat on any
surface unit is on.
Cooktoptemperatures increaseswith the number
of surface units that are on. With 3 or 4 surface
the 0~ position. When the control is in ~y position
unik turned on, surface temperatures are M@, so
other than OFF, it may be rotated without pushing in.
be tirefti when touching the cooktop.
Cooting Guide for Using Heat Settings
At both OFF and
HI settings,there
is a slight niche.
When turning the
control knob to
either of these
positions, you
will feel the
OFF
Mf:&M
MEDIUM
HIGH
/,\
control “click’
MED
into the niche.
When cooking in a quiet kitchen, you may hear slight
“clicking” sounds—an indication that the heat settings
you selected are being maintained.
Switching heats to higher settings always results in a
quicker change than switching to lower settings.
~—Bring water to boil.
MEDIUM HI—Fast fry, pan broil; maintain fast boil
on large amount of food.
MED—Saute and brown; maintain slow boil on large
amount of food.
MEDIUM LO—Cook after starting at ~; cook with
little water in covered pan.
LO—Steam rice, cereal; maintain serving
temperature of most foods.
NOTE:
1. At W or MED~ HI, never leave food
unattended. Boilovers cause smoking; greasy
spillovers may catch fire.
2. At LO or MED~M LO, melt chocolate, butter on
small unit.
Sensi-Temp
‘MControl
(on some models)
150 —
200
OFF
450
,
— 400
350
il\
250 300
The automatic solid disk
surface unit senses the
temperature of the pan and
regulates it according to the
setting selected.
To turn the surface unit
ON, push in and turn the
knob counterclockwise.
Youwill feel a “click” at
the OFF position.
When turned on, the Sensi-Tempw surface unit always
beginswith full power, no matter where the knob is set.
When the temperature you selected has been reached,
the surface unit cyclesOFF and ON to maintain the
settingautornaticdly, similarto your oven. Even when
the knob is set at minimum, the surface unit begins on
fullpower until the selected heat setting is reached.
The Sensi-Tempw surface unit will not burn food
when the correct settingis selected.For example,
beans, chocolateand mashed potitoes can be left on the
Sensi-TempTMsurface unit withoutscorching or
burning.Food may dehydrate if left on for long periods
of time, but the heat sensing device will not let the food
or pan overheatbeyond the setting.
Lamp Over the SurfaceUnit (on some models)
Push the switch to turn the light on and off.
(continuednextpage)
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