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4. Specification
Overall dimensions
Height: 17” (43.5 cm)
Depth: 15” (38.0 cm)
Width: 15” (38.0 cm)
Oven dimensions
Height: 8” (20.0 cm)
Depth: 9” (23.0 cm)
Width: 10” (25.0 cm)
Weight: 24 kg
Capacity (nominal): 18 litres
Temperature range: Ambient plus 5°C–80°C
Temperature precision: +/- 0.5°C
Temperature fluctuation: +/- 0.1°C (@37°C)
Power rating: 250 W
Over temperature cut-out: 1°C over set temperature
Temperature variation: < 0.25°C
Rotisserie speed: 2–10 rev/minute
Shaker platform speed: 5–70 strokes/minute
Electrical
Nominal Voltage/Hertz/Amp Product code
230V/50Hz/3.1A RPN2510E
110/120V/60Hz/4A RPN2511E
100V/50/60Hz/4A RPN2512E
Each instrument is supplied with 1 rotisserie (RPN2514),
6 hybridization bottles (RPN2516) and an instruction manual.
Accessories
Rotisserie, holds 7 × 40 mm hybridization bottles RPN2514
Rotisserie, holds 2 × 75 mm and 2 × 40 mm hybridization bottles RPN2515
Hybridization bottle, 260 × 40 mm (For rotisserie RPN2514, pack of 6) RPN2516
Hybridization bottle, 170 × 40 mm (For rotisserie RPN2514, pack of 6) RPN2517
Hybridization bottle, 240 × 75 mm (For rotisserie RPN2515, pack of 2) RPN2518
Hybridization mesh, 1 roll 21.5 cm × 10 m RPN2519
RPN2510EUM Chapter 4 Rev C 06/2007 6