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Microwaving
4dvan:ium Oven
73 use all
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1.
Press the COOK pad and tmn the
dial to COOK BY FOOD TYPE
Press the dial to enten ()i piess
the REHEAT pad.
2. Turn the dial to sele(t the ff)od
you v,ant, Press the dial to eme[,
a. Press the dial or press the START/
PAUSE pad to start cooking.
Do not open the oven door until
time is counting down in the display:
If the door is opened, close it and
press START/PA1/SE immediately.
If the food is not done enough, use
COOK BY 77ME in the microwaxe
selector to cook for more tilile.
NOTE: Do not use the Sensor
Featmes twice in succession on the
same food portion--it may result in
sexere]v oxer(ooked or burro food.
m Kwm have been speedcooking
and the oven is abeadv hot, it may
indicate that it is too hot for
sensor cooking. Of course, you
can always continue with COOK
BY 77M1:. oc SPEI_DCOOKI
N02_': {/':be oven Ls:oo ho: :ke?_ iZwill
au:oma:icall 3 cba':_g,_Io Ib_:e cookhgg.
m
To shorten or lengthen the
cook time, wait tmtil the time
cotmtdown shows in the display.
Then tmr_ the dial to add or
subtcact time.
m
If you open the door while
SI?.NSOR C.oki_:g; SI_NSOR ERROR
_dll appear. (;lose the dooi; pcess
START/PALrSE to begin again.
Notes about the Reheat prqgram:
Reheated ff)ods may have wide
_ariations in temperatme. Some
areas ma_ be extremel_ _hot.
It is best to use COOK BY _l[ _IL;: ?d
not RFdqI_AT fk)_"these fk)()ds:
Bread products
Food that must be reheated
HI_co_ered,
Foods that need to be stir_ed
or tinned.
Foods calling fbr a dry look or
crisp smfi<e aftec ceheati_g.
Things that
are normal
Interference
• TV/radio inmrference might be
noticed while using the microwave.
Similar to the interference caused by
other small appliances, it does not indicate
a problem with the microwave. Move
the radio or TV as fat aw W flom the
microwax> as possible, or check the
position of the TV/radio antenna.
Lights
• The oxen caxi U light will come on
during a microwaxe cooking cycle.
Oven Heat
• Cookware may become hot because of
heat transferred flom the heated food.
Oxen mitts may he needed to handle
the cookware.
• Steam or xapor may escape flom around
the door
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