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For best
results
• Place only dry pans on the surface units. Do
not place lids on the surface units, particularly
wet lids.
• Do not use woks that have support rings.
This type of wok will not heat on the glass
surface units.
• We recommend that you use only a flat-
bottomed wok. They are available at your
local retail store. The bottom of the wok
should have the same diameter as the
surface unit to insure proper contact.
• Some special cooking procedures require
specific cookware such as pressure cookers,
deep fat fryers, etc. All cookware must have
flat bottoms and be the correct size.
Do not place wet pans on the glass surface units.
Do not use woks with support rings on the glass surface units.
Use flat-bottomed woks on the glass surface units.
Special
cautions
for glass
surface
units
• Don’t store heavy
items above the
cooktop. If they
drop onto the
surface units,
they can cause
damage.
• Always place the
pan in the center
of the surface
unit you are
cooking on.
• Do not use the
surface as a
cutting board.
• Do not slide
cookware across
the surface units
because it can
scratch the
glass—the glass is
scratch resistant,
not scratch
proof.
• Never cook
directly on the
glass. Always use
cookware.
SURFACE
COOKING
DRAGGING
CUTTING
OFF CENTER
DROPPING