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GRIDDLE COOKING GUIDE
Do not leave the cooktop unattended during
“preheat” (knobs turned to “HI”) or anytime the
knobs are turned to “HI” with food on the griil or
griddle. Most foods will be cooked on the griddle
on the HI setting. Some foods need to be cooked
at lower settings.
● Preheat the griddle 5 minutes, unless otherwise
indicated in the guide below.
Add oil or butter at end of the preheat time. Additional
oil or butter may be needed during the cooking time.
● Rearrange or turn the foods over as needed to assure
even cooking.
. Avoid using metal utensils with sharp points or
rough or sharp edges which may damage the non-
stick coated griddle surface. Do not cut foods on the
griddle. Use only heat-resistant dishes when foods in
containers are to be warmed on the griddle.
. The griddle settings may need to be adjusted lower
if the ~tiddle is used for an extended time.
. Suggested cooking times should be used only
as a guide since variables in food may change the
cooking times.
Food
I
Cook Time ] Comments
Bacon (1
lb.)
I
11-14
] DO notpreheat.Turn to
settirw 8 after half of total cookin.q time.
Beef Strips and Cubes
(1/2
to 1 in.)
I
6-1o
I
Cut strips 3 inches long and 1/4-inch wide. Cut cubes 1 inch.
Chops, Pork/Lamb
(1/4 to 1/2 in.)
25-30
Cube Steak
I
4-5 per side
I
Eggs
Fried
Scrambled
4-5
2-3
Use a setting lower than HI. Griddle up to 6 eggs. Avoid drain hole.
English Muffins
warm
34
‘1
Fkh Fillets and Steaks
(1/4
to 1 in.)
17–24
Turn over often.
Franks (1 lb.)
10-12 ‘ Turn to setting 8 after haif of total cooking time.
French Toast 3–3!4 per side
If bread is frozen, pierce with fork several times to absorb egg mixture.
Fruit Slices (1/2 to 3/4 in.)
10-12
If drained canned fruit is used, decrease time 3 to 5 minutes.
Ham and Canadian
Bacon Slices
(1/4 to 1/2 in.)
Hamburgers
(3/4 in., 4 per lb.)
Medium
Well
Meatballs (1
in.)
8-10
For 1-inch ham steak, double cooking time.
16-18
19–2 1
Use a setting lower than HI. Turn over only once.
Avoid pressing down with spatula to retain juices.
Turn to brown on all sides.18-22
Pancakes
2-3
Preheat 10 minutes. Turn after 1X minutes.
Sandwiches, thin
2–3 per side Use a settinszlower than HI. If thicker, add 1 to 2 minutes.
SausageLinks, precooked
(1 to 2 oz. each)
(4 oz. each)
Turn and rearrange as needed. For raw sausage, increase time 4 to 10 minutes.
17-19
19-24
Small Seafood
Shrimp, scallops, oysters
Cook in 2 tablespoons butter. if desired. Turnand rearrange frequently.
Use a setting lower
than HI. Do not preheat. Cover lightly with foil.
If room temperature, ~tiddle 5-7 minutes.
Turn over after half of total cooking time.
8-10
10-15
Sweet Rolls, reheating
Breaded Vegetables
10-16
Warming and Hot Tray
Delicate foods:
15–30 minutes
on lowest setting
To retain moisture. cover with foil or metal lid. or place food in
heat-resistant containers on griddle.
Entrees, casseroles
and hors d’oeuvres:
up to 1 hour
25