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RECIPES
CHURRASCO
1 tbsp. Adobo seasoning mix
1 tbsp. instant minced onion
½ tsp dried pepper flakes
½ tsp. garlic pepper
1½ lb. skirt steak
• In small bowl, combine seasonings. Sprinkle evenly on both sides of steak.
Refrigerate while preheating grill.
• Grill 6 to 8 minutes to desired doneness.
• Slice into strips to serve.
Makes 2 servings.
GRILLED FLANK STEAK
1 tbsp. instant minced onion
1 tsp. Montreal seasoning mix
½ tsp. roasted garlic and herb seasoning
1½ lb. flank steak
• In small bowl, combine seasonings. Sprinkle evenly on both sides of steak.
Refrigerate while preheating grill.
• Grill 7 to 9 minutes to desired doneness.
• Slice diagonally to serve.
Makes 2 servings.
PROBLEM POSSIBLE CAUSE SOLUTION
Finish on grill plates has Metal utensils have been Always use heatproof
cut marks. used. plastic, nylon or wood
utensils to avoid
scratching nonstick
surface of grill plates.
Never use metal
skewers, tongs, forks
or knives.
Grill marks on food are Grill was not fully Always preheat grill at
very light. preheated before use. least 5 minutes before
cooking any foods.
There is food buildup on grill Grill not properly cleaned Use nylon scrubbing pad
plates. after use. and hot, soapy water to
clean grill plates. Do not
use steel wool scrubbing
pads or abrasive
cleaners to clean grill.
Food is dry and burnt. Food is overcooked. Because grill is cooking
from both sides, food is
cooked much faster than
in a skillet or under a
broiler. Use cooking
chart as a guide and
check food at lowest
time stated on chart.
Grill does not turn on. Grill is not plugged in. Check to be sure
appliance is plugged into
working outlet and
On/Off (I/O) switch in the
ON (I) position.
TROUBLESHOOTING