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Page 12
CLEANING
6. Turn the knife cover release knob counterclockwise
(Fig. 12-1) until it drops into position (Fig. 12-2)
BE ALERT. The next step will expose the knife.
7. While holding the upper knob and lower handle on the knife
cover (Fig. 12-3), lift the knife cover upward to remove it
from the slicer (Fig. 12-4).
NOTE: Slicer will not operate with the knife cover removed.
NEVER attempt to remove or dismantle the knife
ring guard.
NEVER try to remove the knife from the slicer. It
must remain on the slicer for proper operation,
sharpening, and cleaning.
• DO NOT put components in dishwasher.
• Dilute detergent per supplier’s instruction. Products containing sodium hypochlorite should not be
used on the slicer.
• DO NOT hose down, pressure wash, or pour water on the slicer.
• NEVER use scrubber pad, steel wool, or abrasive material to clean the slicer.
• NEVER remove sharpener from slicer or immerse in water.
• Clean the disassembled components with a mild detergent and warm water solution. Allow parts to
air dry.
ALWAYS turn off slicer and unplug power cord BEFORE cleaning.
8. To clean the knife ring guard, soak a clean cloth in a mild detergent and
warm water solution.
Ring out excess water from cloth. Carefully insert
the cloth between the knife and the knife ring guard (Fig. 12-5). While
holding the cloth between the knife and the knife ring guard, work it along
the entire backside of the knife. Repeat this procedure as necessary.
A nylon brush could also be used if preferred.
9. The knife must also be cleaned. Carefully wash and rinse the top and
bottom of the knife by wiping from the center of the knife outward
(Fig. 12-6).
DO NOT allow moisture to get into knife hub.
Figure 12-1
Figure 12-2
Figure 12-3
Figure 12-4
Figure 12-5
Figure 12-6