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SIMPLE MAINTENANCE
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer
off, turn slice thickness dial clockwise to closed position, and unplug power cord.
• NEVER touch this slicer without training and authorization from your supervisor or if you are under
18 years old. Read owners and operator manual first.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• DO NOT tamper with, bypass, or remove any safety devices, guards, or start/stop buttons.
•ALWAYS turn off slicer and turn slice thickness dial completely clockwise after each use.
• USE ONLY GLOBE PARTS properly installed.
LUBRICATION
Various slicer parts need to be lubricated periodically using mineral oil. Mineral oil is a light, tasteless
odorless mineral oil that will not contaminate or impart odors or taste to sliced food product.
DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER.
VEGETABLE OIL WILL DAMAGE THE SLICER.
Chute Slide Rods
It is necessary to lubricate the food chute slide rod with Globe oil weekly or when excessive drag is felt.
1. Tilt the slicer on its end.
2. Put several drops of Globe oil on the slide rod (large bar in the middle of the slicer).
3. Tilt the slicer back to its normal position.
4. Push the food chute back and forth several times to distribute the oil on the slide rod.