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1. Installation
1. Unpack your oven and place it on a flat level surface.
2. Place your oven in the level location of tour choice with more
than 85cm height but make sure there is at least 30cm of space
on the top and 10cm at the rear for proper ventilation. The front
of the oven should be at least 8cm from edge of the surface to
prevent tipping. An exhaust outlet is located on top of side of the
oven. Blocking the outlet can damage your oven.
3. Plug your oven into a standard household socket. Make sure
your oven is the only appliance connected to the socket. If your
oven does not operate properly, unplug it from the electrical
socket and then plug it back in.
4. Open your oven door by pressing the DOOR HANDLE. Place
the ROLLER REST inside the oven and place the GLASS
TRAY on top.
5. Fill a microwave safe container
with 300 ml (1/2 pint) of water.
Place on the GLASS TRAY and
close the oven door.
6. Press the START button six times to
set 3 minutes of cooking time. You
will hear a BEEP each time you
press the button. Your oven will start
before you have finished the sixth
press; don’t worry this is normal.
7. The DISPLAY will count down from
3 minutes. When it reaches 0 it will
sound three BEEPS. Open the oven
door and test the temperature of the
water. If your oven is operating the
water should be warm. Be careful
when removing the container it
may be hot.
2-2. Installation & Utensils (1/2)