Filter
Top Products
Page 15 American Metal Ware 67710E Coffee Urn
Cleaning
Cleaning your coffee brewer will help the machine last longer, produce better coffee, and
keep its attractive appearance. Cleaning regularly does not take much time. Follow these
steps for daily and weekly cleaning. Cleaning brushes may be purchased from American
Metal Ware or your restaurant equipment dealer. Do not use soap, scouring powders, or
abrasive materials to clean your equipment. These will damage the stainless steel finish.
After Each Use
•
•
•
•
Each Day
•
•
•
Semi-Weekly
•
•
•
•
•
•
Empty and rinse brew basket.
Drain and rinse urn liner.
Add some hot water to liner and brush liner interior. To add small amounts of hot
water to liner, close cover and press start and stop switches to control amount.
Rinse again and urn is ready for next brew.
Brush urn liner well, rinse well.
Wipe exterior surfaces with a damp rag. The stainless steel may be cleaned with
stainless steel cleaner.
After the last use and cleaning, fill brew water into the liners to help any coffee oils
from staining the metal.
Clean the liners with urn cleaner, never use bleach or chlorine based products on
stainless steel.
Fill the liner 3/4 with hot water. Follow the cleaner’s instructions and allow to stand
in hot urn for 30 minutes.
Coffee brewer cleaners which have been used successfully:
DIP-IT from Economics Laboratory, White Plaines, NY
OXYLITE from Avril, Inc., Syndet Division, Reading, PA
TEMP-KLEEN from Caddy Corp. of America, Pitman, NJ
Scrub inside the liner with a long handled brush. Clean the nut in the bottom
of the liner.
Be sure the liner is empty. Remove the bonnet, or the cap and handle part, of the
coffee faucets. Brush inside of the faucet body. Clean the silicone faucet seal.
Also, with the liners empty, remove the coffee faucets from their shanks. Brush
clean the tube interior which leads to the center of the liners.