Filter
Top Products
Press the button and the LCD display will circle to show d.1 d.2 d.3.
d.1 --- for defrosting meat, the weight range from 0.1Kg to 2.0 Kg.
d.2 --- for defrosting poultry, the weight range
from 0.2 to 3.0Kg.
. 2
DEFROST
:
10:0
0
Example: To defrost 0.2kg poultry
1. After power-up, the colon flashes or
press Stop/Clear button once
2. Select the food kind by pressing
Defrost button
3. Set defrosting weight by turning the
Time. Weight/Auto cooking knob
4. Start cooking by pressing Instant/ Start, and LCD
will count down to show running time.
5. Half way during defrosting 3 beep sound will be
heard two times to prompt you turn over the food.
Open the door and turn over the food and shield
the warm portion. Pressing Instant/Start button
again to continue the defrosting. If you do not
when an audible signal sounds, the defrosting
cycle will continue until the time count down to 0.
Depress Display
d.3 --- for defrosting seafood, the weight range
from 0.1to 0.9Kg.
Note:
1. It is necessary to turn over the food during
operation to obtain uniform effect.
2. Usually defrosting will need longer time than
that of cooking the food.
3. If the food can be cut by knife, the defrosting
process can be considered completed.
4. Observe the below Defrost guide to achieve
best performance.
Defrost guide
Steaks chop
- Shield thin end of chops or steaks with foil.
- Position the food with thinner parts in the centre
in a single layer on a shallow dish. If pieces are
stuck together, try to separate as soon as possible.
- When the oven beeps, it is to prompt you to turn over the food. Turn over, rearrange and shield the
defrosted portions.
- Press Instant. Start to continue defrosting.
- After defrost time, stand covered with aluminium foil for 5-15 minutes.
Minced Beef
- Place frozen minced beef on a shallow dish. Shield edges.
- When the oven Beeps, it is to prompt you to turn over the food. Remove defrosted portions, turn over
and shield edges with foil strips.
- Press Instant. Start to continue defrosting.
- After defrost time, stand covered with aluminium foil for 5-15 minutes.
Roast Meat (Beef/pork/lamb)
- Shield the edges with foil strips.
- Place joint with lean side face upwards (if possible) on a shallow dish.
- When the oven Beeps, it is to prompt you to turn over the food. Turn over, and shield the defrosted
portions.
- Press Instant. Start to continue defrosting.
- After defrost time, stand covered with aluminium foil for 10-30 minutes.
Poultry
- Remove from original wrapper. Shield wing and leg tips with foil.
- Place breast side down on a shallow dish.
- When the oven Beeps, it is to prompt you to turn over the food. Turn over and shield the defrosted
portions.
- Press Instant. Start to continue defrosting.
- After defrost time, stand covered with aluminium foil for 15-30 minutes.
Note: After standing run under cold water to remove giblets if necessary.
Chicken pieces (chicken wings and drumstick)
9