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5. IDLI
Ingredients:
Idli batter
Method:
1) Pour warm water into the 2.5 ltr bowl.
2) Pour batter into the idli plates given in the idli stand & keep inside the bowl & cover it with
the lid.
3) Set the Auto Cook menu & press start.
A-7 VEG–MAIN COURSE
1.BHINDI MASALA
Ingredients:
Bhindi (Ladies fingers) : 250 gms or 500 gms
Grated fresh coconut : ½ cup
Corianders Chopped : 2 ½ tbsp
Oil : 1-2 tbsp
Chill powder,dhania powder,Sugar & salt to taste
Method:
1) In a Microwave Safe bowl, and mix ingredients well and sprinkle 1 tbsp
of water over them.
2) Set the Auto Cook menu & press start
• Stir in between.
3)Serve hot with chapati.
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