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DESCRIPTION OF THE APPLIANCE
Medium burner
Medium burner
Auxiliary burner
Large burner
Grate
Gas burner
control knobs
Temperature
regulator knob
Gas burner
control knobs
Oven door
handle
Push-button
oven light
Push-button
ignition
Medium burner
Medium burner
Auxiliary burner
Large burner
Grate
Gas burner
Electric grill
Electric grill
Gas burner
control knobs
control knob
control knob
control knobs
Temperature
regulator knob
Oven door
handle
Cover
Cover
GB
30
KGG5202/6202-A1
KGG5201/6201-A1
INSTALLATION
The following instructions are addressed to
the qualified specialist installing the cooker.
These instructions aim at ensuring that
installation and maintenance activities are
performed as professionally as possible.
Installing the cooker
● The kitchen should be dry and airy and
have effective ventilation according to
the existing technical provisions.
● The room should be equipped with a
ventilation system that pipes away
exhaust fumes created during
combustion. This system should
consist of a ventilation grid or hood.
Hoods should be installed according to
the manufacturer’s instructions. The
cooker should be placed so as to
ensure free access to all control
elements.
●The room should also enable the
necessary air supply for proper gas
combustion. Air supply should be not
less than 2m
3
/h per 1 kW of burner heat.
The air can be delivered from outside
by a duct with a section of at least 100
cm
2
, or indirectly from adjoining rooms
which are fitted with ventilation ducts
leading outside.
● If the appliance is used intensively and
for a long time, it may be necessary to
open a window in order to improve
ventilation.
● In terms of protection against the
overheating of surrounding surfaces,
the gas cooker is an X – class
appliance and can be built into
furniture only up to the level of the
cooking hob, that is around 850 mm
above the floor. Raising furniture
construction over this level is
inadvisable. Coating or veneer used
on fitted furniture must be applied with
a heat resistant adhesive(100℃). This
prevents surface deformation or
detachment of the coating, If you are
unsure of your furniture’s heat
resistance，you should leave
approximately 2 cm of free space
around the cooker. The wall behind
the cooker should be resistant to high
temperatures. During operation, its
back side can warm up to around 50℃
above the ambient temperature.
● The cooker should stand on a hard,
even floor (do not put it on a base).
● Before you start using the cooker it
should be leveled, which is particularly
important for fat distribution in a frying
pan. To this purpose, adjustable feet
are accessible aft er removal of the
drawer. The adjustment range is +/ -
5mm.
GB
31