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Problem Cause Solution
Moisture
formation on
the inside of
the fridge.
• It is in a hot or humid
environment.
• The door or drawer of the
fridge is left open.
• The door or drawer is
opened too frequently or
for too long of a time.
• Food containers or liquids
are left open.
• Try raising the temperature
slightly in the affected
compartment.
• Check to make sure the door
gaskets are clean and sealing
well against the metal cabinet
frame.
• Reduce the frequency of door
openings.
• Let hot foods cool to room
temperature and cover foods
and liquids.
Water drop
-
lets collect
in the lower
crisper
drawer
areas.
• Humidity settings are set
too high.
• It is normal for some wet air
to collect inside the enclosed
crisper. To reduce the
accumulation of moisture,
lower the humidity setting and/
or raise the fresh food
compartment temperature.
Water forms
at under
-
side of the
crisper glass
covers.
• Moisture is given off from
wet foods or door seal
leaks or frequent door
openings in humid
environment.
• When placing foods in the
fridge, first pat them off with
a dry cloth to remove excess
moisture.
• Check door gaskets and
reduce door openings.
Possibly raise fresh food
temperature.
Wet air
forms
droplets of
water on
the outside
edges of the
fridge.
• Warm, humid air in the
environment mixes with
cooler air at the door
gasket areas of the fresh
food and freezer
compartments causing
condensation.
• A small amount of dew or
water moisture is normal. It is
best to wipe it down with a dry
cloth to improve performance.
• A slight increase in the com-
partment temperatures can
reduce this moisture formation.
• Check door gasket for proper
seal and cleaning.
Water, humidity, frost/ice in the fridge.
Water, humidity, frost on the outside of the fridge