Haier RBFS21 Refrigerator User Manual


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Trouble Shooting
25
problem cause solution
The temperature is too low.
The foods stored in the drawer is
frozen
• The set controlling temperature
inside the refrigerator is too low.
• Set controlling temperature inside the
refrigerator to be a little high. The temperature
can achieve a balance only after 24 hours.
The foods stored in the meat-
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• The set controlling temperature
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low.
• Adjust the controlling temperature inside the
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temperature that is only a little lower than that on
the deepfreeze refrigeration point to assure the
longest freshness-remaining time. The form of
ice due to the humidity of wetness of the meat is
normal.
Number on the temperature
vision board is sprinkling.
• An operation problem is
monitored by the automatic
controlling system.
• Call the Haier service person that can
understand the information or codes on the
temperature vision board that is sprinkling.
The temperature is too high.
Deepfreeze fridge / chill-
cold storage set controlling
temperature is too high.
• The door is opened too
frequently or for a too long time.
• The door is left unlocked.
• he condenser is dirty.
• When opening the door, the warm air will
enter the refrigerator. So open the door of the
refrigerator as few as possible.
• See “opening/ closing door/drawer “of Problem
Part.
• Clean the condenser.
The temperature inside the
deepfreeze fridge is too high,
and the temperature inside the
chill-cold storage can achieve a
default value.
• The temperature inside the
deepfreeze fridge is set to be too
high.
• Set the temperature inside the deepfreeze
fridge a little lower. The temperature can achieve
a balance only after 24 hours.
The temperature inside the
chill-cold storage is too high,
and the temperature inside the
deepfreeze fridge can achieve a
default value.
• The temperature inside the chill-
cold storage is set to be too high.
• Set the temperature inside the chill-cold
storage a little lower. The temperature can
achieve a balance only after 24 hours.
The temperature inside the meat-
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models).
• The set controlling temperature
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too high
• Adjust the temperature inside the meat-stored
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Water/ humid/ frost in the refrigerator.
Wet air gets together on the
inside of the refrigerator
• It is hot and wet.
• The door of the refrigerator is
left unlocked.
• The door of the refrigerator is
opened too frequently and is
opened for too long a time.
• Open the container.
• The conglomeration of the frost and the inside
water drops increase quickly.
• See See the opening/ closing/ drawer Part in
Part Problem.
• Don’t open the door too frequently.
• Cover the container.
Water conglomeration at the
bottom side of the drawer cover
• Loose the vegetables, release
the wet air.
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side of the drawer cover
• Move the wetness controller, and set the value
low.
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