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How to Make Poached Eggs
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Fill water measuring cup with cold
water to the MEDIUM 4 line.
Cover with lid. Press the ON (I)
switch. Red light will be lit. Eggs
will cook about 6 to 8 minutes.
Pour water into center of water
reservoir. Always make sure that
center of reservoir is filled first
before outer ring.
NOTE: Always use cold water.
The unit will sound when the
water has evaporated. Press the
OFF (O) switch.
Place egg holder and then
poaching tray on top of heating
unit. Lightly spray poaching tray
with nonstick cooking spray.
Remove eggs. Serve immediately.
WARNING! Burn Hazard. Always
use oven mitts to protect hands
when opening the egg cooker.
Escaping steam can burn.
Crack large eggs, one at a time,
into each poaching section. You
can poach 3 eggs at one time.
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