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Convection Bake
(cont.)
• The convection bake function provides superior browning and
crisping of food items. It is ideal for cookies, pizza, and meats.
• The convection method cooks up to one-third faster than
traditional baking. When first using, check to determine if time
or temperature should be adjusted.
• Do not totally enclose foods in aluminum foil. Foil can insulate foods
and slow down heating.
• Bake foods such as pizza on the MIDDLE RACK POSITION. Place food
directly on oven rack or in baking pan.
• Bake foods such as a whole chicken on the LOW RACK POSITION. Place
food in baking pan.
• Ovens with convection mode: When baking pizza, use convection
setting and reduce cooking time by 25%.
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