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• When toasting only two slices of bread,
place bread in center of toasting area on
middle rack position to get even toasting
on top and bottom.
• For best results, always position bread,
bagels, etc., within toasting area.
• To toast bagels, English muffins, and
waffles, place oven rack in MIDDLE RACK
POSITION and place food cut/split side facing up. This will toast the
cut/split side more than the outside food. Set Toast/Timer and OFF to
desired setting.
• To toast regular toaster pastries or frozen pastries, place oven rack
in the MIDDLE RACK POSITION. Select a color lighter than Medium
and toast directly on the oven rack. If pastry has a glaze or frosting,
use baking pan.
• When toasting, condensation may form on the oven door.
The moisture will slowly escape from the enclosed oven.
• The number of slices of bread and the bread freshness will affect
toast color. For example, toasting 4 slices of bread will require
a darker toast color setting than 2 slices of bread. Adjust the
Toast/Timer and OFF based on desired color and number of slices.
• If you are not satisfied with the color balance between the two sides
of your food in the recommended rack position, select a different
rack position.
How to Toast (cont.)
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